Wagyu Kaiseki with Guest Chef Hirohashi Nobuaki @ The Library, Ritz Carlton KL

The growing popularity of kaiseki among Japanese food aficionados has lured an interesting new entry into the city’s slowly blossoming kaiseki scene. Instead of showcasing seasonal Japanese ingredients, Japanese Guest Chef Hirohashi Nobuaki fields wagyu kaiseki. The signature Guest Chef Dinner Series at The Ritz-Carlton, Kuala Lumpur now journeys to beautiful and captivating Japan.   […]

Chivas Regal launches Mizunara Cask Edition in Malaysia

Chivas Regal, the world’s first luxury whisky, has announced the launch of Chivas Regal Mizunara in Malaysia. L to R: Benedict Yong, Brand Manager of Pernod Ricard Malaysia, Kenneth Khaw, Finance Director of Pernod Ricard Malaysia, Sebastien Mouquet, Managing Director of Pernod Ricard Malaysia, Emmanuel Dokhelar, Marketing Director of Pernod Ricard Malaysia, Ryan PoonSales Director of Pernod Ricard Malaysia, and Kent Lim, Senior Brand Executive of Pernod […]

Award-Winning Guest Chef Francisco Araya showcases Modern European Cuisine

Guest Chef Dinner Series 2018 is back at The Library! Kicking off with award-winning Guest Chef Francisco Araya. Chef Francisco, of Chilean descent and a maestro in the culinary scene, is set to curate a stunning seven-course modern European cuisine showcasing a fine selection of seafood dishes. Based in Shanghai, Chef Francisco has built a […]

New Menu by Chef Florent @ Maison Francaise KL

Fine dining, as a phrase, carries many associations and expectations. For some, it’s the culinary experience. For others, it’s finding that rare wine which complements the meal perfectly. Perhaps it’s an intimate atmosphere. Or could it solely describe the quality of the service? And most importantly, good quality food. Maison Francaise KL is fine dining. […]

Ministry of Wine: A one-stop Wine E-Commerce & Warehouse Hub

There’s now a ‘Ministry of Wine’ for wine lovers in Malaysia🍷🍷🍷 @ministryofwine_malaysia which is a one-stop wine e-commerce and warehouse hub, one can choose from 5,000 labels of worldwide products at affordable prices! Managed by the mastermind behind Lavo, Chaze & Maze, its quality is sure to impress and guaranteed! They also provide consumers special […]

A Journey Through Tea with Newens Tea House @ Starhill Gallery KL

Newens Tea House is renowned for their 300-year-old tea drinking heritage that has been re-imagined for the 21st century. Immerse in the luxury of a leisurely afternoon tea, English-style, accompanied by the famous Maids of Honour tart.   The elegant Newens Tea House introduces A Journey Through Tea series for the whole year! Beginning with […]

LI YEN ushering the Year of Dog with a Ritzy Spread!

PUTTIN’ ON A RITZY LUNAR NEW YEAR USHERING THE YEAR OF DOG! This Lunar New Year, celebrate the blessings of spring with loved ones at The Ritz-Carlton Kuala Lumpur, over auspicious feasts and prosperity treats. Li Yen, the award-winning Cantonese restaurant at The Ritz-Carlton KL, has specially designed Lunar New Year feasts to welcome the […]

J’s Gate Dining @ Lot 10 : 18 Japanese restaurants reaches KL!

J’s Gate Dining opens today! A fully-owned subsidiary of Sojitz Corporation (“Sojitz”), they’ve just celebrated the grand opening of “J’s Gate Dining,” located on Level 4 at Lot 10 shopping centre in Kuala Lumpur’s Bukit Bintang district.   J’s Gate Dining brings 18 of Japan’s best specialty restaurants together on Lot10’s Level 4 to provide […]

Cooking Norwegian Fjord Trout Workshop with Norwegian Ambassador

Great chefs have said, “It’s wrong to think of fjord trout as a replacement for salmon. It is a different fish in taste and texture and there’s plenty of scope for chefs to put both on the menu”. Norwegian fjord trout is smaller than salmon with shorter fibers in the meat, resulting in a delicate […]

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