From the silky white slopes of St. Moritz to the bright city‑ lights of Kuala Lumpur, join Andreas Caminada and Marcel Skibba at The Brasserie as they bring IGNIV—1 Michelin starred ‘restaurant for the senses’ to The St. Regis Kuala Lumpur. Caminada’s “fine dining sharing” concept is where culinary art, indulgence and time take centre stage to bring people together, speaking to each other, sharing ideas, memories and food.
Hennessy once again collaborated with St Regis Kuala Lumpur for another year of The St. Regis Kuala Lumpur’s Guest Star Chef Series. The two prestigious brands worked closely to introduce Swiss Michelin Star Chef, Andreas Caminada and Head Chef Marcel Skibba as they brought the 1 Michelin Star restaurant, IGNIV to Asia for the very first time.
Chris were honoured to sample Chef Caminada and Chef Skibba’s 4-course menu, paired with the brands premium cognac, Hennessy X.O and Hennessy V.S.O.P special cocktails, at The Brasserie, St. Regis Kuala Lumpur.
The Hennessy X Chef Caminada dinner pairing menu at the Brasserie, St. Regis featured:
Hamachi – Radish – Avocado
Langoustine – Papaya – Spices
Duck Liver – Yoghurt – Physalis
Lettuce – Egg Yolk – Truffle
Vegetable Salad IGNIV
Turbot – Sauerkraut – Alba Truffle
Hennessy V.S.O.P Highball by Hyde @53M
Fish Soup IGNIV
Duck – Celery – Red Chicory – Apple
Chicken – Aubergine – Lemon – Garlic
Lamb Belly – Harissa – Sea Buckthorn
Cloudy Bay Te Koko 2014, Sauvignon Blanc, Marlborough, New Zealand
Ao Yun, 2014
Egg Surprise – Caramel
Mango – Coriander
Swiss Chocolate – Coffee
Strawberry – Cheesecake
Yoghurt – Lychee
Passionfruit – Rice – Shiso
Hennessy V.S.O.P Chrysanthemum Cocktail by Hyde @53M
Continuing to spearhead the Malaysian dining scene, The St. Regis Kuala Lumpur’s Guest Star Chef Series is in celebration of St. Regis’ Exquisite Experiences, an exquisite collection of unforgettable occasions hosted by renowned tastemakers and artisans, curated especially for their guests.