Ring in an Indulgent Christmas Season at 2OX Kuala Lumpur

For a sumptuous dining experience, guests need look no further than 2OX,located at The Row Kuala Lumpur – renowned for its fine culinary craftsmanship by Chef Phillippe Murray Dominic, giving the French menu a modern twist.


The highlight, offered from December 24 to 25 is the Christmas 4-CourseMenu: available for Lunch & Dinner.


Four tempting and beautifully plated courses will be served, with an appetizer comprising Foie Gras Brulee on brioche, sour cherry gel, glazed pistachios with champaigne gelee. Followed by a heartwarming soup of roasted parsnip& potato, with cider poached apples, roasted scallops and beurrie noisette.



 Wine lovers have the option of taking the dining experience to the next level by upgrading it to the wine pairing menu – a prestigious choice that is perfect to sip while experiencing 2OX’s Christmas-y ambiance. For guests who chose wine pairing, the menu comes with a 3 different wines to pair with your soup,main course and dessert as well.

For main course, guest can choose between 2OX’s popular Grass Fed Beef Tenderloin or the traditional turkey cooked in a modern way – Slow cooked Turkey Breast stuffed with Chestnut & Black Trumpet Mushrooms.


Ending the meal with our festive sweet treat, namely the “Millionaires Tart”, comprising dark chocolate gateau, salted caramel and mascarpone gelato.

Chef Philippe working on the festive menu

This festive menu is priced at RM170++ per person and RM250++ per person for Wine Pairing option.

All items are subject to an additional of 6% SST and 10% service charge.

For reservations please call: 03-26922233 or book your table online:https://www.tableapp.com/partner/two-ox-therow-jalandoraisamy

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