For a sumptuous dining experience, guests need look no further than 2OX,
located at The Row Kuala Lumpur – renowned for its fine culinary
craftsmanship by Chef Phillippe Murray Dominic, giving the French menu
a modern twist!
The highlight, offered New Year’s Eve: 31st December 2018 and New Year’s Day: 1st Jan 2019, is the NYE 4-Course Menu: available for Lunch & Dinner.
Savour exquisite and contemporary modern French cuisine at 2OX, where
four tempting and beautifully plated courses will be served, with an Amuse Bouche comprising Winter Truffle & Yucon Gold Espuma on Confit Leeks and adorned with Walnut Crumble. Followed by a refreshing serving of appetizer – Cured & torched local Tuna with compressed apples, shaved fennel bulb, roasted shallots & Beurre Blanc emulsion.
![DSC_1572](https://farm5.staticflickr.com/4880/46289353892_1767278f16_z.jpg)
![DSC_1588](https://farm5.staticflickr.com/4868/46289356192_4482239ee7_z.jpg)
![DSC_1587](https://farm5.staticflickr.com/4843/31400723217_bb395d9649_c.jpg)
Wine lovers have the option of taking the dining experience to the next level by upgrading it to the wine pairing menu – a prestigious choice that is perfect to sip while experiencing 2OX’s ambiance. For guests who chose wine pairing, the menu comes with a 3 different wines to pair with your appetizer, main course and dessert as well.
![DSC07548](https://farm5.staticflickr.com/4823/31400721447_66efb19c54_z.jpg)
For main course, guest can choose between 2OX’s popular Josper Grilled
Grass Fed Aussie Tenderloin with Sauce Bordelaise, served on side with
Pumpkin & Pine Nut Tart. Or a Baked Barramundi Fillet with Josper grilled native Pineapple, drizzled with Sauce a la Asian.
![DSC_1644](https://farm5.staticflickr.com/4875/31400727277_190ef58a24_c.jpg)
Grass Fed Aussie Tenderloin with Sauce Bordelaise, served on side with
Pumpkin & Pine Nut Tart
![DSC_1639](https://farm5.staticflickr.com/4825/31400726247_5b8643cbf1_z.jpg)
![DSC_1614](https://farm5.staticflickr.com/4915/31400723517_87f7703cb8_c.jpg)
![DSC_1628](https://farm5.staticflickr.com/4861/31400725777_532ea51fc0_z.jpg)
Ending the meal with our New Year sweet treat, namely the Earl Grey Crème Brule with Passion Fruit Sorbet and Macerated Orange with a dash of lime zest.
![DSC_1660](https://farm5.staticflickr.com/4835/46289369672_4d7206eb90_z.jpg)
![DSC_1666](https://farm5.staticflickr.com/4843/46289370482_6a3e62fe37_z.jpg)
This New Year’s Eve menu is priced at RM180++ per person and
RM260++ per person for Wine Pairing option.
![DSC_1597](https://farm5.staticflickr.com/4881/46289357682_e08c58e8a1_z.jpg)
All items are subject to an additional of 6% SST and 10% service charge.
For reservations please call 0326922233 or book your table online:
https://www.tableapp.com/partner/two-ox-therow-jalandoraisamy
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