How have the Year of the mighty Dragon been treating you so far? Overloaded with lotsa Abalones, Yee Sang and more lip-smacking Chinese food I bet! Times really flies as it’s almost a week since the Dragon drops by…… The next thing to think about would be Valentine’s Day! While little cupids would be out […]
Month: January 2012
恭喜发财 We’re Ushering in the Dragons!
To Our Dearest Readers, Friends & Families, Happy Chinese New Year! & Have a Prosperous, Healthy Dragon Year Ahead! 恭喜发财 Gong Hei Fatt Choy! *sorry for the lack of updates. Will be bringing you more good food after CNY 🙂 Happy Holidays! Love, C ♥ C
Han Lim Seafood Restaurant 翰林海鲜饭店 @ Taman Midah, Cheras
When the topic starts about seafood, some would be bragging about those restaurants with huge tanks displayed, and we would tend to boast how fresh they were and the damage it did to us in the end. Like what we had experienced in Fresh Unique Seafood 23. When we had better ones in Klang, Lala […]
Pub Grub of the Week: Sid’s Pub @ Bangsar South
Adjourning back to more places for pub grubs, we prefer neighbourhood British pubs, like what you can find at Sid’s 🙂 Known as the British gastro pub, this laid back ambiance portrayed comfy surroundings and they provide a variety of comfort pub food. Being a British inspired pub, dropping by here for a pint or […]
Tea Time @ Bing Sutt 冰室 + Lan Fong Yuen 蘭芳園, Central Hong Kong
After our hearty breakfast at the Australia Dairy Company 澳洲牛奶公司 @ Jordan, we took a train towards Sheung Wan 上環 🙂 We were up early. The train was so empty… Only a station away from Central (Note the DARK BLUE LINE) Sheung Wan 上環 #1 Take a tram round the HK island! Tram is the […]
Let’s have a 4-course dinner at home!
Being called a food blogger, I don’t think I’ve live up to this title just yet. Not in terms of eating but about getting into the kitchen and getting a proper meal done. Knowing which ingredient is best paired with what flavours, the timing and presentation. I’ve always thought these was an easy-peasy task while […]
