Says Papa C: No two pasta aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic to a perfect slightly golden-brown in the olive oil. Making sure it’s infused into the oil. If it’s too light, you don’t get the full flavour […]
#whatPapaCcooks: How to make Perfect Scrambled Eggs
Scrambled eggs can be one of the most fantastic, luxurious breakfasts around if you remember a few key things: using fresh eggs and good-quality butter, and always keep the eggs moving slowly over a low-medium heat. Do this and you’ll get luscious, buttery, creamy scrambled eggs every time! Papa C said the easiest thing may […]
Let’s have a 4-course dinner at home!
Being called a food blogger, I don’t think I’ve live up to this title just yet. Not in terms of eating but about getting into the kitchen and getting a proper meal done. Knowing which ingredient is best paired with what flavours, the timing and presentation. I’ve always thought these was an easy-peasy task while […]