Newens Tea House is renowned for their 300-year-old tea drinking heritage that has been re-imagined for the 21st century. Immerse in the luxury of a leisurely afternoon tea, English-style, accompanied by the famous Maids of Honour tart.
The elegant Newens Tea House introduces A Journey Through Tea series for the whole year! Beginning with the Traditional English High Tea, Spring in China Tea and Cherry Blossom Afternoon Tea for the first three months.
These thematic tea experiences are available throughout each respective month
From 2.30pm to 5.30pm
MYR 150 nett per set (for 2 pax)
In conjunction with the Lunar New Year in February, Newens introduces Spring in China Tea. Cascading on the plate are flavourful pastries and oriental specialities such as the Shanghainese Sizzling Chicken Dumplings, Osmanthus Flower Jelly with Water Chestnuts, Steamed Layer Cake with Custard Cream and Salted Egg Yolk, Baked Crispy Chicken Puffs, Baked Egg Tarts, Pineapple Tarts and Fruit Cake. This is complemented with free-flow of Pai Mu Tan tea, also known as white peony which is a sweet, mild Chinese tea made from unopened tea buds.
To commemorate the season of cherry blossom in Japan, Newens will be serving a Japanese-inspired tea for the month of March. Tea connoisseurs can relish their cravings with the Cherry Blossom Afternoon Tea which features delicious Sakura-Themed Mini Cakes, California Hand Rolls, Salmon Sashimi, Makimono Tamago – Omelettes in a Roll, Makimono Kani – Crabmeat in a Roll and Pralines. This afternoon tea experience comes paired with free-flow of the aromatic Wild Cherry Tea.