PUTTIN’ ON A RITZY LUNAR NEW YEAR USHERING THE YEAR OF DOG!
This Lunar New Year, celebrate the blessings of spring with loved ones at The Ritz-Carlton Kuala Lumpur, over auspicious feasts and prosperity treats.
Li Yen, the award-winning Cantonese restaurant at The Ritz-Carlton KL, has specially designed Lunar New Year feasts to welcome the Year of the Dog.
Gather your loved ones and renew familial ties over an indulgent course set dinner. Executive Chinese Chef Leung Kwai Hong has put on a fine display of culinary artistry in his creation of the exclusive set menus, alongside a seasonal selection of delicate Dim Sum ideal for gatherings. Showcasing the best of Cantonese Fine Dining, with its close attention to details that will play with all five senses.
Prosperity Yee Sang with an option to include salmon, tuna or abalone adds a ritzy twist to the traditional festive toss. For abundance, prosperity, good health and many more! Displayed so beautifully with blooming flower to signify spring is here.
Prosperity Salmon Yee Sang
Guests can select from 3 menus curated specially for lunch which feature dishes such as the Deep-Fried Chinese Waxed Meat Roll and Steamed Oyster with Sea Moss from the Dim Sum selection as well as Double-Boiled Chicken Soup with Abalone and Mushroom, Chicken Simmered in Bouillon, Roasted Duck, Deep-Fried Glutinous Rice with Yam and Stir-Fried Prawns with Haw Sauce.
Dim Sum Selection: Steamed Siew Mai with Crab Meat, Deep-Fried Chinese Waxed Meat Roll, Deep-Fried Crispy Spring Roll Wrapped with Chicken
Double-Boiled Chicken Soup with Abalone and Mushroom
Stir-Fried Prawns with Chilli Paste
And as for dinner menus, it include Braised Soup with Shredded Superior Fish Maw, Bird’s Nest and Minced Chicken, Double-Boiled Abalone Soup with Chicken, Sea Cucumber and Dried Scallop, Steamed Dragon Tiger Grouper with Cordyceps Flower, Deep-Fried Prawns with Salt and Pepper, Braised Pork Knuckle with Dried Oysters and Sea Moss and Barbecued Crispy Suckling Pig.
Li Yen Special Roasted Chicken
Steamed Bamboo Fish with Sliced Chinese Ham
Conclude the meal on a sweet note with a delectable selection of desserts such as the Fried ‘Nian Gao’ with Deep-Fried Sesame Balls, Double-Boiled Red Bean Cream with Glutinous Rice Balls and Double-Boiled Glutinous Rice Balls in Almond Cream. So yum!
Black Sesame Dumplings in Red Bean Soup
A traditional favourite on the menu this festive season is the Steamed Clay Pot Rice with Chinese Waxed Meat! & it’s made with Chinese sausages specially flown in from Hong Kong. This dish requires up to 45 minutes to prepare for the flavours of the vegetables, Chinese herbs and meat to infuse into the rice leaving a distinct and rich flavour.
Steamed Clay Pot Rice with Chinese Waxed Meat
Available from 15 – 18 February 2018.
The lunch set menus are priced from MYR 1,388 nett per table of 10 persons.
The dinner set menus are priced from MYR 1,888 nett per table of 10 persons.
*Should guests wish to enjoy the Lunar New Year specialities before 15 February, they are available with advance notice.
15 February, Thursday
Lunch: 12.00pm – 2.30pm
Dinner: 6.00pm – 10.30pm
16 – 18 February, Friday to Sunday
Lunch: 10.30am – 2.30pm
Dinner: 6.30pm – 10.30pm
For reservations and enquiries on the Lunar New Year dining experiences, kindly call Li Yen at +60 3 2782 9122 or send an email to firstname.lastname@example.org.