It’s the time of the year again when we gather round to savour mooncakes while hanging up lanterns to usher the Mid-Autumn Festival!
An occasion of tradition and joyous festivities, celebrate the Mid-Autumn Festival with a delectable selection of traditional baked and snow skin mooncakes specially handcrafted by the culinary team at award-winning Li Yen restaurant at The Ritz-Carlton, Kuala Lumpur.
Making a comeback this year due to its popular demand is the Mini Snow Skin Cream Cheese with Port Wine Mooncake. A delicate snow skin encases a silky cream cheese centre, complemented by the rich and sweet port wine.
The perennial favourite Moët & Chandon Champagne Mini Snow Skin Mooncake is also available this year with its timeless variant:
Moët & Chandon Rosé Imperial Champagne Mini Snow Skin Mooncake
The elegant and distinctive aroma and taste of champagne is infused into the fine snow skin and luscious lotus paste making each mooncake, most memorable for the palate.
The traditional baked mooncakes which are also popular with guests include a collection of memorable flavours to choose from such as White Lotus Paste with Double Egg Yolk, Red Bean Paste, Lotus Paste with Single Egg Yolk and the savoury Li Yen Kam Tui, filled with delicious nuts and Chinese ham.