JW Marriott Kuala Lumpur’s Shanghai celebrates the Mid-Autumn Festival with a line-up of classic and innovative mooncake treasures, elegantly encased.
The chefs at award-winning Shanghai restaurant have designed a unique selection of handcrafted mooncakes this Mid-Autumn Festival, each creation paying tribute to this celestial tradition. Handcrafted by skilful Dim Sum Chef Kong Sok Wah and his team, these parcels of sweet pastry are the perfect gifts for loved ones and friends.
This Mid-Autumn Festival a lineup of unique mooncakes is presented with flavours such as Baked Pandan Paste with Salted Egg Yolk and the delicate Snow Skin Shiro Umeboshi with Green Tea. The popular Snow Skin Durian Paste with Truffle is also available this year for durian enthusiasts and these delights are made with fresh Musang King durians and encased in a delicate chilled snow skin, a truly decadent combination.
Effortlessly fusing traditional ingredients with modern flavours, Chef Kong presents three new creations this year. Aromatic and finely balanced, each mooncake is the perfect addition to any family gathering or celebration.
- Baked Corn Paste with Salted Egg Yolk
- Snow Skin Corn Paste with Red Wine
- Snow Skin Custard Paste with Tiramisu
Those who still prefer traditional flavours like us will take pleasure in favourites such as:
- Baked White Lotus Paste with Salted Egg Yolk
- Baked Black Sesame Paste
- Baked Bamboo-Charcoal Paste with Salted Egg Yolk
- Deep-Fried Crispy Yam Paste