Flight Club @ Kuala Lumpur International Airport

Could you describe your airport dining experience?
Outrageously expensive?
Not delicious?
Never put high expectation on airport’s food?

“It’s an airport I suppose so it’s never going to be the best value food that you will get”
“Think the prices are absolutely outrageous for usually mediocre food.”
Well, most will think this way. And with these thoughts, most of us would settle for fast food instead. Thus generally, our meals at the airport are generally not so healthy before boarding. Yikes!

If you’re looking for delicious food that won’t break the budget, and most importantly healthy, say hello to:

Flight Club



This restaurant is the right place to spend time before your flight and enjoy something tasty, affordable and healthy. The food selection is broad and diverse, so we are sure that we’ll find something that hits the spot regardless of whether we’re looking for a quick nibble or a proper meal!
And it is located just right across the Plaza Premium Lounge!


Flight Club is a brand new dining concept unique to the airport environment, with the promise of healthy eating. Their concept is inspired by herbs and seeds, patrons are able to ‘take a flight’ on their culinary adventure to uncover their bountiful and freshest international delights, chef’s recommendations and an array of signature cold-pressed juices.

The booze counter



Cosy ambiance overlay with wood and plants






Made for travelers on the go. They have enough power points for your gadgets definitely.



Traveling and eating well? Not a problem!!

How’s the food? They were totally out of our expectation. Tasty & delicious, very presentable and also not hurting our wallet. Definitely a great dining option for travelers to opt for healthier and yummy food before their flight!



Home-grown Farmer Tomatoes – RM12
An exotic combination of oriental flavours – a bird’s nest of papaya salad dressed with roasted ground peanut, tamarind sauce and tossed with mint leaf.



Hydroponic Baby Cos “Caesar’s Style” – RM16
The classic Caesar Salad of Parmigiano-Reggiano and smoked garlic dressing, given a twist with baby cos leaves, thinly-sliced beef bacon, radish, cherry tomato and anchovy topped with slices of slow-cooked blackened chicken breast.



Highland Green Rainforest – RM16
‘Espic’ tomato, Parmesan chip, roasted sunflower seed and aged vinegar come together for a quick perk-me-up.



East Meets West – RM16
Creamy avocado in a cheesy mornay sauce and smoked chicken ham, topped with fresh coconut milk and mixed herbs croutons.



Traditional Roasted Pumpkin Soup – RM12
Cream of roasted pumpkin, scented with cinnamon, clove, nutmeg, garnished with roasted almond flakes and bullet cream.



6°C Fresh Cameron Highland Tomato Soup – RM12
Farm styled tomato soup, served with homemade calamansi sorbet for that additional tang.



Traditional Shepherd’s Pie – RM33
Minced lamb stew, slow-cooked in tomato concasse infused with thyme and basil, with a golden crust of gratin mashed potato. Simply delicious.



1824 Beef Cheek – RM42
Braised in beef jus with mirepoix and bouquet garni, (a combination of aromatic vegetables and herbs to lightly flavour the stock) and served with couscous grain, buttered-verly Cameron Highlands vegetables and miso gravy.



The Englishman’s Fish & Chips – RM26
River fish fillet coated with multigrain seed batter, served with a classic apple cider vinaigrette and tartar sauce.



Squid Ink Pasta – RM25
Artisan homemade fresh pasta coloured and flavoured with squid ink, cooked with squid, tomato julienne, cilantro and virgin olive oil.



Angel Hair Aglio e Olio – RM28
Sautéed “Sepatang” dried shrimp, smoked garlic, scallion, bird’s eye chili and topped with grilled river fish fillet.



Pot Roast – RM39
Australian Black Angus beef brisket, oven braised to perfection with garlic butter-glazed jersey potatoes, Cameron Highlands vegetables, served with equally fresh hydroponic green salad.



From the local connection, here are some of their most ordered local delights!

Chicken Koay Teow Soup – RM23
Ipoh flat rice noodle in a smooth and flavourful broth, topped with shredded steamed chicken, coriander, scallion and bean sprout.



Singapore Curry Noodle – RM23
Yellow noodle with fish cake, fried bean curd and bean sprout in a coconut-based curry laksa broth.



Nasi Lemak – RM23
An all-time local delight of coconut flavoured rice served with fragrant sambal ikan bilis (a spicy chilli paste, sautéed with onion, garlic, prawn paste and dried anchovy), crispy chicken drumettes, roasted salted peanut, boiled egg, pickled salad and cucumber.



Dessert is a must!

Double Valrhona Chocolate Lava Cake – RM15
A moist, velvety-smooth chocolate cake with a heart of melted warm chocolate, accompanied with a scoop of rich vanilla ice cream
(preparation time: 15 minutes – kindly order in advance)



Beetroot Ice Cream with Cheese Cake – RM15
Served with soft and creamy Hanjuku cheese cake, fresh berries, drizzled with strawberry sauce.




Cempedak Ice Cream (single scoop) – RM10


We would definitely be dining here again when we are traveling from KLIA.

Mezzanine Floor (level 2), Satellite Building, KL International Airport

Opening Hours
24 hours daily
Contact Information
t +603 8776 1538



Who owns Flight Club?

The Plaza Premium group it is!

Sit back with a book, surf the web at a computer station, get a hearty meal, relax your back or just close your eyes for a few minutes before your flight. Plaza Premium Lounge brings you the comfort and convenience of a world-class travel lounge that’s the next best thing to being at home.
The Plaza Premium Lounge is a Hong Kong-based company specializing in designing, building, managing and operating airport lounges, airport transit hotels and meet and greet service.
And without buying yourself a business class or first class air ticket, one can enjoy the facilities of the lounge while waiting for your flight or transit comfortably. And of course, at a very affordable price. They also open these benefits to some credit card holders.




The Plaza Premium Lounge is located on the 2nd floor of the International Departure at KLIA.
Directions: Upon getting off the Aerotrain, go towards your left, heading towards Gate C-12. You will see a bubble lift right after. Use the lift to go up to the 2nd floor and take a right to head towards the lounge.

Starting from RM168 for 2 hours of Lounge Use Package



This lounge can seat up to 215 passengers comfortably at any one time and passengers can get to enjoy the amazing view of the airport runway.


Travelers can opt to take a shower too to freshen up!

With the extensive services they provide these days, the company have opened the Wellness Spa & Wellness Salon too.

Level 2, Satellite Building, Kuala Lumpur International Airport (near Gate C11-17)

Opening Hours
24 hours daily
Contact Information
+603 8787 2323

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