St. Regis KL X Hennessy: Swiss Michelin Star Chef, Andreas Caminada

From the sil­ky white slopes of St. Moritz to the bright city‑ lights of Kuala Lumpur, join Andreas Caminada and Marcel Skibba at The Brasserie as they bring IGNIV—1 Michelin starred ‘restaurant for the senses’ to The St. Regis Kuala Lumpur. Caminada’s “fine dining sharing” concept is where culinary art, indulgence and time take centre […]

Award-Winning Guest Chef Francisco Araya showcases Modern European Cuisine

Guest Chef Dinner Series 2018 is back at The Library! Kicking off with award-winning Guest Chef Francisco Araya. Chef Francisco, of Chilean descent and a maestro in the culinary scene, is set to curate a stunning seven-course modern European cuisine showcasing a fine selection of seafood dishes. Based in Shanghai, Chef Francisco has built a […]

New Menu by Chef Florent @ Maison Francaise KL

Fine dining, as a phrase, carries many associations and expectations. For some, it’s the culinary experience. For others, it’s finding that rare wine which complements the meal perfectly. Perhaps it’s an intimate atmosphere. Or could it solely describe the quality of the service? And most importantly, good quality food. Maison Francaise KL is fine dining. […]

Award Winning Guest Chef Christopher Miller showcasing Modern Australian Cuisine @ The Ritz-Carlton KL

This quarter, The Ritz-Carlton, Kuala Lumpur is pleased to present award-winning Australian Guest Chef Christopher Millar, who helmed the kitchens internationally. Chef Christopher’s menu is known to take the diner on a modern gastronomic journey, where each dish focuses on one star ingredient’s flavours and textures that tell its own unique story. This time around, […]

Franco-Asian Cuisine by Chef Justin Quek @ The Ritz-Carlton, Kuala Lumpur

Blending flavours, colours and traditions from the Asian and French gastronomies, The Ritz Carlton KL invites you to share a unique and unforgettable experience as Singapore-born Chef Justin keeps tradition in French-Asian fusion. Modern fusion is the hallmark of Chef Justin Quek but tradition and technique are his unshakable foundation as he reinvents Asian favourites […]

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