Award Winning Guest Chef Christopher Miller showcasing Modern Australian Cuisine @ The Ritz-Carlton KL

This quarter, The Ritz-Carlton, Kuala Lumpur is pleased to present award-winning Australian Guest Chef Christopher Millar, who helmed the kitchens internationally. Chef Christopher’s menu is known to take the diner on a modern gastronomic journey, where each dish focuses on one star ingredient’s flavours and textures that tell its own unique story.

This time around, he is is set to impress the palates of guests and gourmands with an exquisite six-course modern Australian cuisine dinner featuring his signature wagyu beef at The Library, The Ritz-Carlton Kuala Lumpur.

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Chef Chris is currently Executive Chef of the acclaimed Stellar at 1-Altitude in Singapore. Stellar at 1-Altitude is renowned for serving sumptuous wagyu beef flown in exclusively from Chef Chris’s very own Tajima cattle herd in Australia. With an amazing experience of 20 years, he has enjoyed a successful career in distinguished and award-winning restaurants in London and Australia, most notably the iconic Windsor Hotel in Melbourne and the prestigious Pavilion on the Park in Sydney, achieving the coveted Chef Hat award for both establishments.

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His creative inventions and innovative culinary skills have garnered numerous awards and accolades, including the recently accorded Two Stars by Wine & Dine Singapore Top Restaurants Award, finalist for Chef of the Year and Restaurant of the Year in the 2017 World Gourmet Summit Awards of Excellence and Best Innovative Fusion Chef by National Critics Choice.

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The 5-day promotion will feature Chef Chris’s exquisite curation of wagyu beef, adding a distinctive touch to the menu which includes Chef’s signature Sturia Caviar on Crème Fraiche Cracker, Wagyu Tri-Tip Tataki with Truffle Mascarpone and Olive Soil, Rock Rose Gin Marinated Salmon with Oyster, Avocado and Ikura, Wagyu Petit Tender Over The Coals with Sea Urchin, Wasabi and Paris Mash, Pickled and Braised Wagyu Beef Cheek with Roasted Cauliflower Cream and Porcini. A decadent Sable of Mango and Lime Curd is served for dessert.

Available from October 31 to November 4
Time: 7pm – 11pm
6-course dinner
MRM350 per person
MYR500 per person (Wine Pairing)


For reservations and enquiries, please call +60 3 2142 8000 or email

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