Fine dining, as a phrase, carries many associations and expectations. For some, it’s the culinary experience. For others, it’s finding that rare wine which complements the meal perfectly. Perhaps it’s an intimate atmosphere. Or could it solely describe the quality of the service? And most importantly, good quality food.
Maison Francaise KL is fine dining. They believe that every aspect of the meal is individually important, ensuirng that the food, wine, service and atmosphere come together to provide a unique and savoury experience for those who can distinguish quality. Head here if you’re looking for prim, proper and perfectly executed dishes with as much pomp and circumstance as Chef Florent Lescouezec execution and thoughtful innovation deserve.
Chef Florent knows how to create an effortless downtown hotspot more than any other people — without the frills and fuss of fine dining.
Diners can choose from their Menu Degustation which comprises of 6-courses for RM390++, Menu Gourmand – the 4-courses menu for RM280++ or from the a la carte menu, best paired with premium French wines from their extensive wine list.
Full menus can be viewed here: http://www.maisonfrancaise.com.my/mf-menu.html
Maison Francaise have recently did a menu revamp and offers delicious servings of enhanced classic dishes by Chef Florent. The food feature below are available in both course and ala carte menu.
Gamberro rosso tartare with Kristal caviar, crustecean oil and quinoa taboule – RM110
French organic farm snails in fricassee, garlic butter and porcini mushrooms – RM90
Larnaudie duck foie gras custard, smoked eel, green apple emulsion, artichoke – RM90
Homemade smoked duck breast, shredded confit of duck leg, 64.5 degrees egg, buttered kale – RM80
Signature Lobster Bisque – RM75
Butter poached lobster – RM320
Butter poached wild French cod, pea and basil veloute, sauce vierge – RM140
French aged sirloin on the grill with mesquite wood, anchovy, horseradish and celeriac puree, onion tart
Poultry breast blanquette, truffle juice and truffle white pudding sausage, black trumpet – RM160
Rump of lamb, slow cooked, eggplant confit, buttered broad beans – RM140
Chocolate pear, quince paste, Jivara and Dulcey Chocolate Mousse – RM40
Valrhona dark chocolate and pistachio lava cake, vanilla ice cream – RM40
Instead of typical chocolate lava, you get pistachio lava now! So fragrant and not overly sweet. Fave dessert for the day!
Classic Tatin apple pie, Bourbon vanilla cream cheese
Usually served with cardamom ice cream
Always a big fan of Maison Francaise’s monotone, elegant environment with natural lighting!