Memories are still vividly playing back whenever we recalled the day we rushed home to watch the finale of Australia’s MasterChef season 2 with the family.
We were rooting for Adam.
And nearly jumped up when George, Matt & Gary announced Adam as the winner for season 2, beating the dessert prince Callum Hann!
From a media lawyer who enjoys good food and cooking very much to a celebrity chef, he’s a genius academically & also owns his site of food & recipes (http://adamliaw.com/) even before he entered the competition. The facts goes on…… as his biography would be at least a book’s thick.
O-em-Gee! I’m gonna meet Adam Liaw! *screams* as Chris cooled me down.
I swear I’m gonna get his autograph *serious face*
It was indeed an honour to be able to sample some of the masterchef, Adam Liaw’s recipe during the MERRY GUINNESS® launch at Doubletree Hilton. Special thanks to Guinness, Henry & Hui Ping 🙂
Participating Merry GUINNESS® outlets across Malaysia will be featuring 8 new GUINNESS® infused dishes, inspired by celebrity chef MasterChef Adam Liaw in his Merry GUINNESS® style!
My partner in crime Ivy. Both very excited, topping up our dose of the black beauty.
Welcomed by harmonious caroling
The feasting table & christmas decos
MasterChef Adam Liaw with Peter Khemlani, Marketing Manager of GUINNESS Malaysia & Tiffany Chew, Corporate Communications Manager for Guinness Anchor Berhad 🙂
Gastronomic Workshop by MasterChef Adam Liaw.
We’ve seen him on TV.
And finally we get an up close view of his culinary skills, adding the taste & smell.
“GUINNESS® has a bold and distinctive flavour that marries well with both sweet and savoury tastes, whether used as an ingredient or simply enjoyed together as part of a great meal. I’ve tried to capture the unique taste and texture of GUINNESS® in each of these dishes, and hope you all enjoy them as much as I have. I am so glad that GUINNESS® has given me this opportunity to create these special dishes for all my Malaysian fans this Christmas.” said MasterChef Adam Liaw at the launch.
Explaining each steps with maximum focus
He loves Guinness!
Chef Adam’s Inspired Menu * would be featured at participating outlets*
Farmhouse chicken and egg terrine with Guinness mustard
Oysters with Guinness cream
Crispy squid with chili Guinness salt
Open Guinness lamb shank and mushroom pie with champ & watercress salad
Guinness butter Roasted Chicken
Guinness BBQ Wings apple slaw
Guinness and fruit Christmas pudding
Sweet Guinness damper with blackberry maple compote
We were also served with the Christmas Feast to welcome an early Christmas with Adam 🙂
Gravad lax (cured salmon) with dill honey mustard
Roast pumpkin soup with julienne smoked duck
Roast turkey roulade with chestnut stuffing, giblet and cranberry sauce
Christmas pudding with vanilla sauce
Christmas minced pies
Black forest pudding with cream cheese frosting
With Ivy & the MasterChef! *melts*
and remember I swore? Yes. I got his autograph 🙂
It’s the season to be jolly!
The night ended with more beautiful Christmas caroling