Wonder what’s the difference between Nyonya Curry Noodle and just Curry Mee… I had the nyonya version for lunch today and it tasted just as the curry noodle that I used to eat. It tasted really good to me. RM 3.50 per bowl, you can get it at Tar Chong Restaurant in Taman Equine. The curry gravy a.k.a the soup let out a pleasant and distinctive smell indeed… Addition of sambal chili stimulate my taste bud even to an extra extent! With extra garnishment of lime and the soft ‘to fu pok’, it’s just nice… (some ‘to fu pok’ that I’ve tried are pretty hard and tasteless at some other places) I “ta pau-ed”(take-a-way) this on my way home from uni as I dislike eating alone… *hehe* Otherwise.. Home’s best!
Tar Chong Restaurant
(not sure about the lot No.)
so it’s actually Opposite Jusco.
Bandar Putra Permai, Seri Kembangan
I was chatting with AiWei earlier on Khee’s arrival back home to M’sia. Promised ourselves to bring her ‘Jalan-jalan, Cari Makan’ when she’s back. By then we have more food blogs to share! Yessss!