Munakata @ KL1

Does these succeed in initiating your desire to dine in here?

You’ll be surprise actually if you say YES.

We shall start off with the delicious ones first, slowly tapering it’s delectable standings down.

Oishii! おいしい  D.E.L.I.C.I.O.U.S
Salmon Sashimi – thickly cut, fresh and they’ll melt in your mouth. We had 27 servings of these  with 1 serving of 3 pieces.  So now you know how good they are. Worth trying.



Gyu Saikoro Steak– juicy and tender are the words to describe them.


Unagi Kabayaki – sweet tangy sauce on Chris’s fave order. Yum.


Salmon Teriyaki – the meat fat fat and juicy, paired up with its crispy skin. I enjoyed this very much after their sashimi version.


Enoki No Butter Yaki– sauteed with butter, this serving was fragrant. I love funghis!


Grilled Chicken


Kaki Furai – Chris and I don’t take fresh oysters. Know its a waste. But we manage to feast on some deep  crispy fried oysters and love the crispiness of their coating.


Shira Ebi Karaage (deep fried Japanese Glass Shrimp) – Some great nibbles while chatting.


Tori Tsukune Yaki – these chicken meatballs surprised us. Didn’t thought that this could impress our appetite at all. Thanks to its flavoursome teriyaki sauce and piping hot meat.


Heiheibonbontaru  へいへいぼんぼんたる M.E.D.I.O.C.R.E

Furai Ika Ring (deep fried squid rings) – the batter was too thick, however the squid was chewy. Would prefer them without their thick outer coating. 


Hotate Butter Yaki – Fresh and sweet tasting scallops. They would be perfect minus the excessive oil and thick outer coating.


Tempura Moriawase – I would never say no when it comes to tempura but this serving made us kinda sick. Perhaps they were too oily. Oh no.


 Nigri (Salmon) Sushi – No complains on the salmon but the rice was too dry. This brought down its overall score for sushi servings.


Shisamo – Chris must order portion. He claimed he had better ones at Kampachi and Rakuzen.


Soft Shell Crabs – Complaint of oiliness once again, but better than tempura moriawase.




Wakame Salad


Chawanmushi – silky smooth? Kinda 🙂


Oishikunai (the opposite of Oishii) Sigh…

Munakata @ KL

1. Sake Teriyaki (mackerel) wasvery drywith strong fishy smell.
2. Age Shu-Mai – skin too thick with little fillings.
3. Agedashi Tofu (deep fried bean curd with thick starchy sauce) – the sauce was way too thick, like glue.

4.  Unagi Tamago was a tad too sweet for our palatte.
5. Tori no karagee (deep fried chicken) were somehow burnt and doesn’t look inviting at all.
6. First-ever-weird-tasted-Green tea ice cream. Bad. Tasted artificial…

Munakata Unlimited Ala Carte Japanese Buffet
Lunch: 12noon to 3pm
Dinner: 6pm to 11pm (last order 1030pm)
Closed for lunch on Sundays and Public Holidays
Adult: RM60+10% service charge
Children: RM35+10% service charge
Japanese Restaurant Munakata
Mezzanine Floor, Life Centre,
No. 20, Jalan Sultain Ismail,
50250 Kuala Lumpur
Tel: 03-21667441
Fax: 03-21667825

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