French food might not dominate the capital’s dining scene to the extent it once did but it’s still going strong – in excellent brasseries and restaurants, and as the backbone of almost every other cuisine du jour.
Located on the 41st floor of Alila Bangsar, here stands a posh and luxurious looking restaurant that serves creative French fare with quality seasonal produce…
ENTIER FRENCH DINING
That combines traditional yet innovative French cuisine, knowledgeable and friendly staff, thoughtful design that evokes ‘social’ element of its sharing concept. A spatial experience created with a deep understanding on the use of materiality, the design approach was largely inspired by the nave of a church – a place where the concept of communal gathering is celebrated. Also very chic & sophisticated.
There is agreeably defiant plainness in the ambiance and food – the better to frame tip-top eating and drinking.
It was during our BFF’s Ivy birthday when we visited Entier and everything was top-notch. Affordable Lunch Menu aside, each dishes was presented beautifully and they were all very impressive taste wise too.
WEEKDAY LUNCH SET MENU
2-COURSE MENU – 58
3-COURSE MENU – 80
More menu views on: https://entierfrenchdining.com/menu/
Complimentary freshly made corn bread and kombu butter is da bomb!
Roasted caulifower soup, Spanish cecina beef ham, crouton
Seafood soup, cured salmon, cuttlefish, kohlrabi, potato
Open up and savour those soups!
Ox tail risotto, ox cheek, crispy honeycomb tripe, egg yolk confit
Hand-made semolina pasta, bavette beef ragout, mushroom
Roast spring chicken, sweet corn, Sarawak black pepper sauce
Herb crusted braised lamb belly, grilled baby gem lettuce, watercress jus
Coconut, banana, jack fruit
Souffle, 70% single-origin Pahang chocolate
70% single-origin Pahang chocolate, chocolate oat crumble, dark cherry, strawberry
Being so thoughtful, Entier’s team even prepared a complimentary cake for our birthday girl! So pretty!
More happy faces!