French food might not dominate the capital’s dining scene to the extent it once did but it’s still going strong – in excellent brasseries and restaurants, and as the backbone of almost every other cuisine du jour.
![IMG_6579](https://live.staticflickr.com/65535/49356157591_d4bb9f6e5e_c.jpg)
Located on the 41st floor of Alila Bangsar, here stands a posh and luxurious looking restaurant that serves creative French fare with quality seasonal produce…
ENTIER FRENCH DINING
That combines traditional yet innovative French cuisine, knowledgeable and friendly staff, thoughtful design that evokes ‘social’ element of its sharing concept. A spatial experience created with a deep understanding on the use of materiality, the design approach was largely inspired by the nave of a church – a place where the concept of communal gathering is celebrated. Also very chic & sophisticated.
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There is agreeably defiant plainness in the ambiance and food – the better to frame tip-top eating and drinking.
![IMG_6587](https://live.staticflickr.com/65535/49356157781_c3e6a655e3_z.jpg)
It was during our BFF’s Ivy birthday when we visited Entier and everything was top-notch. Affordable Lunch Menu aside, each dishes was presented beautifully and they were all very impressive taste wise too.
![DSC05721](https://live.staticflickr.com/65535/49351692627_22d529b442_c.jpg)
WEEKDAY LUNCH SET MENU
2-COURSE MENU – 58
3-COURSE MENU – 80
More menu views on: https://entierfrenchdining.com/menu/
Complimentary freshly made corn bread and kombu butter is da bomb!
![DSC05663](https://live.staticflickr.com/65535/49351486601_ec39f44c1a_z.jpg)
![DSC05665](https://live.staticflickr.com/65535/49351486771_40eccefe4c_c.jpg)
STARTER
CAULIFLOWER
Roasted caulifower soup, Spanish cecina beef ham, crouton
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SEAFOOD
Seafood soup, cured salmon, cuttlefish, kohlrabi, potato
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Open up and savour those soups!
MAIN
OX
Ox tail risotto, ox cheek, crispy honeycomb tripe, egg yolk confit
![DSC05704](https://live.staticflickr.com/65535/49351028733_60c990f6ca_c.jpg)
![DSC05703](https://live.staticflickr.com/65535/49351691992_06328fa8a8_z.jpg)
BEEF
Hand-made semolina pasta, bavette beef ragout, mushroom
![IMG_6580](https://live.staticflickr.com/65535/49356158056_a0cb31a723_c.jpg)
![DSC05705](https://live.staticflickr.com/65535/49351487321_feaef8709d_z.jpg)
CHICKEN
Roast spring chicken, sweet corn, Sarawak black pepper sauce
![DSC05707](https://live.staticflickr.com/65535/49351487481_725a0f8209_z.jpg)
LAMB
Herb crusted braised lamb belly, grilled baby gem lettuce, watercress jus
![DSC05701](https://live.staticflickr.com/65535/49351487166_f52b4f167a_c.jpg)
DESSERT
CREPE
Coconut, banana, jack fruit
![DSC05740](https://live.staticflickr.com/65535/49351029518_ca031015f3_z.jpg)
DARK CHOCOLATE
Souffle, 70% single-origin Pahang chocolate
![DSC05736](https://live.staticflickr.com/65535/49351692797_8d7ffa957b_c.jpg)
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![IMG_6597](https://live.staticflickr.com/65535/49356158016_0d7278753e_c.jpg)
BLACKFOREST
70% single-origin Pahang chocolate, chocolate oat crumble, dark cherry, strawberry
![DSC05734](https://live.staticflickr.com/65535/49351692702_2d95f760ce_c.jpg)
Being so thoughtful, Entier’s team even prepared a complimentary cake for our birthday girl! So pretty!
![DSC05738](https://live.staticflickr.com/65535/49351029618_1e139dc882_c.jpg)
More happy faces!
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Entier French Dining
Level 41, Alila Bangsar,
No.58, Jalan Ang Seng,
50470 Kuala Lumpur, Malaysia
Tel: (60)3-2268 3819
Email: bonjour@entierfrenchdining.com
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