Italian gastronomy has been gaining popularity in Kuala Lumpur as diners move from the traditional pastas and pizzas to other different Italian cuisines in the diverse regions of Italy. Recognising the widespread influence of Italian cuisine in Malaysia, Traders Hotel Kuala Lumpur celebrate and showcase the food, culinary talent and produce of Italy with Italian Chef Daniele Devillanova, Chef de Cuisine of Waterfall Ristorante Italiano, Shangri-La Hotel, Singapore.
Traders Hotel Kuala Lumpur will be hosting a week of Italian Week, from now till 28th September.
Chef Daniele’s approach to Italian cuisine is gastronomic, by holding true to Italian way of cooking, by highlighting the quality of the ingredients and with lots of the authentic passion. He is bringing his recipes all the way from his homeland.
Featuring wine pairing menu on 26th and ala carte menu as well, his Italian fix will surely impress your tastebuds.
Here are what we sampled for the night! Thanks to Traders Hotel for having us!
Homemade semola friselle bread, DOP burrata, sweet tomatoes and basil
Orecchiette pasta in anchovies and fresh tomato base chilly, broccoli mash, grilled mackerel fish
Salted cod and sweet prawns in light Italian butter, saffron polenta, trikalinos bottarga shaving
Braised Lamb shank in nero d’ avola wine, coffee scents, smoked mashed potatoes, roasted pumpkin
Homemade cannolo siciliano, ricotta cheese, orange zest, chocolate chips, coffee English cream
Hot and fluffy puff pastry that Chef specially made for all of us! Too good!
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