As much as we love delicate, three-tiered English high teas where we drink fragrant tea with our pinkies sticking out, sometimes we crave for something else in the afternoon – and you probably do too!
We thought this would be the best alternative high tea option other than scones and biscuits!
Taking our love affair up at the 56th floor, with Japanese food one step further with their Japanese afternoon tea, let’s indulge in Nobu’s High Tea.
Elevating its weekend offerings, Nobu Kuala Lumpur have already introduced a premium version of their widely popular High Tea, using only the finest quality ingredients in dishes such as Soft Shell Crab, Wagyu Gyoza, Smoked Salmon and Lamb Tacos just to name a few. Their menu changes every month, depending on the availability of the premium ingredients and which item to hero.
The Signature Nobu High Tea was first introduced in 2016, quickly becoming the talk of town, serving unique Nobu-style canapés, pastries and desserts, inspired by its globally renowned Japanese-Peruvian cuisine.
In addition to the Premium High Tea set, guests will also be able to order a selection of Nobu’s best known dishes from an a la carte menu now available during High Tea hours, such as the Black Cod Miso, Yellowtail Jalapeno, and Baby Tiger Shrimp Tempura.
Nobu Kuala Lumpur’s High Tea
Every Saturday and Sunday
1:00pm – 4:00pm
The Premium High Tea: RM138++ per person
Signature High Tea set: RM93++ per person
Both inclusive of a complimentary green tea.
We had their Premium High Tea and these are our spread!
Tuna Wasabi salsa
Tuna sashimi with ponzu sauce topped with wasabi salsa
Salmon Asian Pear
Salmon sashimi rolled with asian pear with yuzu olive oil topped with garlic chips and soy salt
Octopus Seafood Ponzu
Diced octopus sashimi with wakame and seafood ponzu sauce
Whitefish sashimi with yuzu lemon juice topped with roccoto chili and soy salt
Steamed Japanese soybean with sea salt
Soft Shell Crab Kara-age
Soft shell crab kara-age served with watermelon ponzu sauce.
Chicken katsu served with tonkatsu sauce and rice.
Lobster senbei with lobster meat and creamy spicy sauce.
Mochi Santa andagi
Mochi santa andagi served with white chocolate sauce.
Soy Milk Ice Cream
Homemade soy milk ice cream. I love this so much! Not overly sweet and has a hint of saltiness to it with some crunchy texture.
Yuzu Orange Caramel
Red Bean Tartlet
Don’t forget to order some of their Mocktails, Specialty Coffee & Special Matcha Selection too!
Read our previous review here about their Signature High Tea: https://www.broughtup2share.com/2016/10/sky-high-tea-nobu-kuala-lumpur/