Papa C was certainly very pleased and enjoyed a recent event he attend at The Cooking House.
Spice Up Your Kitchen: A Blogger Meet and Greet
Hosted by popular brands Chefology and McCormick, the collaboration introduced the latest additions to Chefology’s range of cookware – the Chefology Nature Series that comprises a collection of 5 cookware items designed for the comfort of cooking in the kitchen.
Special thanks to Chefology and McCormick for whipping up this cooking workshop, 2 delicious recipes have been created using McCormick herbs & spices to showcase the quality and versatility of their products.
We personally love their McCormick Sea Salt and Black Peppercorn Grinder and used lots of them at home. These are adjustable grinders equipped with 3 different settings: fine, medium and corse. With just simple movement of the dial, we can personalize the coarseness of the salt and pepper from the grinder.
McCormick Grill Mates BBQ Sauce – that adds an authentic American BBQ flavour to any recipe!
Thick, flavourful and excellent as a sauce, dipping, marinade and glaze, comes in 3 different flavours:
Vintage Smokehouse, Brown Sugar & Chilli and Pepper
The Chefology Nature cookware is made of die-cast aluminium, with a six-layer coating, ensuring a safer cooking experience. This new series of cookware has a highly durable marble ceramic coating features:
– Durable, scratch-resistant marble ceramic non-stick coating
– Ergonomic stainless steel long handle for solid grip
– Even heat distribution with minimum heat loss
And… it works on all stoves as it is made with highly durable lava stone. Including gas, electric, ceramic, induction cooktops and dishwasher safe!
Chef Collin Edward Lim of The Cooking House
Chef Collin demonstrating on the delicious recipes and preparing Cheesy Black Pepper Chicken Salad and Basil Crepes with Caramelised Banana using the latest Chefology Nature cookware with a touch of exciting flavours from McCormick herbs and spices. Also Chef Collin prepared some awesome Braised Short Ribs.
Then, there was a Bloggers Cook Off!
Although there was a provided recipe to follow, they were allowed to give it a little twist with their creativity and innovation. And nice plating of course!
Chef Papa C & Chef Kai in a team!
One working on Savoury and another on the sweets. Great team work!
Cheesy Black Pepper Chicken Salad and Basil Crepes