What we have been missing very much lately!
#whatpapaCcooks on Instagram!
Papa C said sorry that he have not been cooking as much as he did but he still does a lot of cooking at home and never lost his passion for it (just we didn’t post. Haha). A week rarely goes by that we don’t entertain. The kitchen is the heart of the home and it’s only really beating when you’re cooking in it, he said.
And when Panasonic Malaysia invited us to participate in a baking workshop, he was more than delighted to participate. Thank you Panasonic Malaysia for bringing out the fun in baking, giving Papa C a chance to bake FOR THE FIRST TIME. Ok, maybe second time. *grins*
This round he gets to work around with Panasonic’s newly launch Electric Oven NB-H3800SSK, the latest addition in its electrical appliances section.
The baking workshop was held at 1 Utama Shopping Centre recently and with our fellow bloggers + influencers, we get to learn and had lots of fun with Chef Collin Lim.
Here’s to Greater Flavours with Little Effort!
The Panasonic Electric Oven NB-H3800SSK has the functions to bake & roast. It has separate upper and lower heat settings, enabling more precise control over top & bottom heat. There’s also an automatic fermentation function that produces the optimum environment of warmth for products to be fermented. Some of the key features include:
- Rotisserie Oven
- Conventional Oven
- Convection Cooking
- Top or Bottom Heating
More info on Panasonic Electric Oven NB-H3800SSK
Papa C’s working station for the day 🙂
We baked Unicorn Cupcakes & Salted Egg Yolk Cheesecake with Kellog’s Corn Flakes Crust with Chef Collin. Here’s Chef Collin demonstrating how it’s done. Looks really easy with him shoving his great skills. But it doesn’t seemed too difficult too when it’s their turn for some first-hand experience with ingredients and the Panasonic Electric Oven NB-H3800SSK.
Sweet treats baking in progress.
Chef Collin decorating The Unicorn Cake!
Chef’s pretty cupcake <3
Here’s Papa C’s version of Unicorn Cake! It has pretty eyes!
Salted Egg Yolk Cheesecake with Kellog’s Corn Flakes Crust in the making!
Using Kellog’s Corn Flakes for the base. Good stuffs!
Papa C’s final product. It has oozing Salted Egg when it was cut open!
If you would like to have the recipe for both Unicorn Cupcakes & Salted Egg Yolk Cheesecake with Kellog’s Corn Flakes Crust, kindly email us and we shall forward them to you.
**Preparation work for the above items were done with baking utensils from Chefology! Sleek and modern utensil, making your baking measurements & work so much easier.
Remember to stay tune of #whatpapaCooks with Panasonic Malaysia on our upcoming post! And we promise that this recipe will be lip-smacking!
Once again, thank you Panasonic Malaysia & Chef Collin for the amazing and fun experience.
Also, a big thank you to Kellog’s Malaysia for these healthy treats!