This Ramadhan, buka puasa with over a huge variety of dishes and live stations to suit any appetite – this buffet extravaganza is sure to thrill. It is the time of the year once again to rekindle among friends and families at Shook!, Feast Village JW Marriott Kuala Lumpur as they present the famed kampong festive buffet! – one of the city’s most well-known!
They will be featuring a vibrant and exciting traditional Malay culinary showcase set in a kampong ambience.
Aside from the creative displays to reminisce the nostalgia of breaking fast in a traditional village setting, the main highlight of the evenings will be the scrumptious and extensive menu specially crafted by Chef Rafizan Abdul Rahim and his culinary team.
Chef Rafizan has created a menu that ranges from appetisers to salads, soups to mains, desserts and snacks – all inspired by Grandma’s recipes.
A range of speciality stalls will be set up such as the Gerai Rojak Buah, Gerai Satay, Gerai Ikan Bakar, Gerai Roti Canai, Gerai Nasi Ayam, Gerai Mee and Gerai Sup. The comprehensive spread of authentic Malay dishes includes all-time favourites such as Rendang Daging ‘Tok’, Ikan Patin Masak Tempoyak, Nasi Briyani, Sup Ekor and Bubur Lambuk. Traditional bites like Ulam-ulaman is served alongside Sambal Belacan, Sambal Tempoyak, Sambal Cincaluk, and even Budu, a classic kampong staple from Kelantan. Local desserts such as Kuih Ondeh Ondeh, Kuih Lapis, Kuih Seri Muka, Kuih Tepung Pelita and Cucur Badak are served as a sweet conclusion to the sumptuous meal.
Available from 15 May to 12 June 2018
From 6.30pm to 10pm
Priced at MYR98 nett per adult & MYR50 nett per child aged 12 years and below.
**All fully paid reservations made from now until 30 April will enjoy a 10% discount off the normal price!
With the delicious array of great choices at this Kampong Festive Buffet, you’ll never be short of places to iftar (break fast) after dawn-to-dusk fasting. Hurry, make your reservations and tuck into any of this delish dining options with your family, friends and colleagues.
For reservations and more information, please call +60 3 2782 9122 or email firstname.lastname@example.org for an authentic kampong dining experience during the festive month.