Good France 2018 @ 2OX Kuala Lumpur

🇫🇷Good France Special 4-course Menu
🗓Date: March 21st, 23rd – 25th
💰RM150++ per pax

🇫🇷GOOD FRANCE – The World’s Greatest French Dinner is back!
21 March
3000 chefs & 3000 menus worldwide over 5 continents!

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🍜On 21 March in 150 countries Goût de France / Good France will bring together over 3,000 restaurants and 150 embassies over five continents in a celebration of French gastronomy. Chefs from around the world will come together for a meal to celebrate the vitality of French cuisine and unite around the joint values of sharing and pleasure in a planet-friendly and healthy way.

🇫🇷It’s an honour for 2OX to be one of the participating French restaurants in Malaysia. Introducing Chef Phillippe Murray Dominic, who joined 2OX and gave the traditional French bistro menu a modern twist. Chef Phillip likes to experiment with dishes giving a new height to culinary experience with modern presentation and taste without losing the authenticity of French cuisine. With a French heritage, he has over 10 years of culinary experience and worked for various famous French Chefs throughout his career.

✔️Let’s enjoy his 4-course Dinner menu, specially curated for this event, and we’ve decided to extend this menu for another 3 days till 25th March!

APPETIZER
POACHED TIGER PRAWNS TERRINE – CONFIT GARLIC & KELP ESPUMA – SUMMER PEAS
The prawns were fresh and beautifully presented in a terrine form with great textures and mixtures of different flavours that enhance the freshness of this seafood.

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OR
CEPE MUSHROOM SOUP – DUXELLES – TOASTED BRIOCHE
Loving Chef Phillip’s creativity. He always thinks out of the box!
This is a mushroom soup with a twist!

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MAINS

SLOW COOKED CHICKEN – TRUFFLE EMULSION – FAVA BEANS RAGOUT
I was being skeptical of it being dry but nope. It was juicy and smooth!

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OR
ROASTED BARRAMUNDI FILLET – TURNIPS PUREE – WILTED SPINACH
One of my favourite dishes presented, the fish were perfectly seared, with so much creaminess from the puree and smoothness from the spinach. Highly recommended.

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CHEESE/ FROMAGE

BRIE WITH AGED BALSAMIC VINEGAR & ORANGE MARMALADE

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DESSERT

DARK CHOCOLATE MOUSSE – PECAN PRALINE – BANANA ICE CREAM – ALMOND SABLE
I love dark chocolate and I have no complaints at all. It was really rich and again, lots of textures going on in just one plate.

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✔️For reservations, please contact: +603 2692 2233
Or book online: https://www.tableapp.com/partn…/two-ox-therow-jalandoraisamy

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**Good France is an event organised by the French Ministry for Europe and Foreign Affairs and the chef Alain Ducasse.

*PORK-FREE*

2OX
The Row
56G, Jalan Doraisamy
WP Kuala Lumpur
Tel: +603 2692 2233
Check our their Website & Facebook Page for more upcoming events and promotions:
Website: www.2ox.com.my
Facebook Page

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