The Forking Cork – Wine & Whisky Entrepreneur Bar @ OUG

The Forking Cork, a wine & whisky restaurant bar that is named cheekily for laughs, however with serious vision to provide a comfort zone for their patrons. A cosy space for entrepreneurs, business people to get connected under their roof over comfort food, wine & other booze. Nonetheless, it’s also catered for casual social purposes of course – like just to chill and hang our after work in the neighbourhood without needing to sardine with other people in the city.

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One can hang out at the bar area chit-chatting with the host of the day, laze on their sofa twirling your wine glass while snacking away or even do the ritual wine & dine!

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Their food menu is straightforward & there’s no menu for wine!
How to choose?
Just take a step into their wine cellar for yourself. You can carefully choose (or perhaps ask the staffs to recommend). From a range of old world wines to new world wines, they are decently priced as well. Unless you want to check out their vintage bottles which can go up to thousands!

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Foodwise, generally no complains & we would personally recommend their Pan Seared Norwegian Salmon with Avocado Lemon Cream Sauce & Pan Seared Avocado Stuffed Chicken Wrapped in Bacon 🙂

Grilled Teriyaki Chicken Skewer (3pcs) – RM15

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Baked NZ Mussels topped with Cheese & WHite Wine Sauce (4pcs) – RM18

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Spaghetti Carbonara with Bacon & Sausage – RM24

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Grilled Lamb Rack with Plum Sauce – RM40

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Pan Seared Norwegian Salmon with Avocado Lemon Cream Sauce – RM30
Love this the most among all dishes. Salmon nicely seared & the mash tasted awesome – creamy & tasty.

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Grilled Iberico Pork with HOney Mustard Glaze – RM45

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Pan Seared Avocado Stuffed Chicken Wrapped in Bacon – RM28

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Snacks is a must as we stayed longer for drinks and chitter-chatters after our meal.

Deep Fried Shrimp Paste Chicken Wing (4pcs) – RM16

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Deep fried Chicken Popcorn with Honey Mustard Dressing – RM20

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Great place to hang out over wine with friends & business comrades 🙂

The Forking Cork – Wine & Whisky Entrepreneur Bar
49, Jalan Hujan,
Taman Overseas Union,
58200 Kuala Lumpur, Malaysia
Business hours:
Mon-Sat: 4pm – 12am
Tel: +6012 941 1100
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1 Comment

  1. Andrew says: Reply

    Thank you for featuring The Forking Cork. We just opened our 2nd outlet at Damansara Jaya, more choices of food, unique interiors, let’s arrange a time to visit us. You will be amazed!

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