Magnum Cafe @ Mid Valley Megamall, KL

**ALL PHOTOS BELOW TAKEN WITH iPHONE 5*

It feels like it’s been ages since we last went out to wander around. My confinement period passed by so quick but yet we felt we haven’t dated for so long! Haha.
Since it was my birthday, Chris brought me out on a “date”. Actually out to buy more baby stuffs for our Mini C.
Chris surprised me with a “reward”, he said. For being a proud mom this year on my birthday.
Even one of the charms has a Mommy element on it! 🙂 Thanks love!

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We were thinking to check out Nana’s Green Tea initially since we missed this out during my pregnancy. But as we passed by the recent rave of premium Magnum ice cream, we popped by. No lines, no crowd (it’s a weekday). That would be perfect.
We personally love Magnum ice cream. But we have never thought of spending more money indulging on “decorated” Magnum. However, we just did. Haha.

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Do you know?
Magnum was the first handheld ice cream targeted as a premium ice cream for adults.

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At Magnum Cafe, Magnum gourmet ice cream bars are claimed to be made from the finest ingredients, with silky ice cream dipped in thick Belgian chocolate. They can include such delicious layers as caramel sauce and a rich chocolatey sauce.
From Paris, Istanbul, Hamburg, and London, the Magnum Pleasure Store now arrives in Kuala Lumpur to bring pleasure to us. You can now create your own Magnum and discover the taste of your own personal pleasure, with a variety of different unique ingredients to customize your very own Magnum ice cream.

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Pleasure is yours for the making at the Magnum Bar!
Choose from a wide selection of delicious toppings, chocolate coatings and the finest drizzles to create your very own Magnum.

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Well actually, we didn’t create our own Magnum that day, as I’m attracted to their plated desserts instead. Haha.
Plus, they also serve hot food items besides just ice cream.

More seats are available upstairs for dine-in patrons

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Magnum & Me!

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Chicken & Salted Egg Spaghetti – RM22
A Malaysian inspired pasta. Pasta served with salted egg sauce, crispy chicken, asian pesto and chickarones. We never really expected much but this portion turns out great. Very tasty and definitely will pleased salted egg lovers 🙂

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Moroccan Style Braised Lamb Shoulder – RM38
Braised lamb shoulder served with parsley potatoes, vegetables and mint salad. Soft meat texture that matched perfectly with the potatoes and greens. Looks like my birthday lunch turns out great after all 🙂

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Magnum Triple Choc Cookie Skillet – RM30
Highly recommended by the staff, this would be a cookie lover’s dream. Vanilla Magnum bar covered with cookies, served on top of a warm freshly baked triple chocolate cookie dough. A very rich plated dessert overall, the hot cookie dough was crispy on top, with more chocolate bits and soft texture inside. Paired with the cold vanilla magnum ice cream, it was very fulfilling.

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My “birthday cake” this year was Magnum-licious!

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Well, this was the simple celebration with Chris. And we went home to celebrate with our boy 🙂 Another year older, another year wiser?

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Magnum Cafe Kuala Lumpur
T-023, 3rd Floor (same wing as GSC Cinemas)
Mid Valley Megamall
Business hours: Sunday to Thursday (10am to 10pm), Friday & Saturday (10am to 12am, last call at 11.30pm)

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1 Comment

  1. You’re super pretty!! ^__^

    I’m going to definitely try that dessert— you had me at COOKIE! 😀

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