I’m back!! 
Have been assigned to the Seremban Hospital for a week of tiring attachment. Shut in the wards for consecutive days with busy doctors, occupied nurses and ill patients, you’ll need good immune systems! ;P The experience was no doubt incredible, despite stressing out initially while reading the doctor’s illegible handwriting, stuffy environment and standing all day! The people there was great, but I’m glad I’m back again ;P
As……
I miss…..
Food Blogging!!!
May Keng has already built quite an excellent state of prominence with their specialty of Lam Mee. Nestled in Pudu, it has extended further to other areas to draw even more different customers in and I’m pretty confident most of you already know about this place.
Lam Mee…
The thick gravy or broth smothering each strands of noodles viscously was just alluring. Still living up to their standard, we can now enjoy their fares at a closer distance from my place!!
Its branch in Seri Kembangan has really good business. On and off, we drop by for a satisfying lunch ;P
RM 5 for a plate for big portioned lam mee is worthy;)
Another star of the restaurant is the Curry Noodles. And again, thick and aromatic curry broth with adequate ingredients that’ll instill and bring out the ‘kick’! Also priced at RM5.
Not getting enough? You can always go for their fishballs, dumplings or even beancurd with fish paste fillings. Just as good 
Have the urge to rush over to try out these at May Keng’s?
Count me in!!
~Non-Halal~
May Keng Cafe
No 1-1, Jalan SP2/4,
Taman Serdang Perdana,
Seksyen 2, 43300 Seri Kembangan.
Tel: 012 – 2865 635
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21 comments
Nic (KHKL) says:
Apr 26, 2008
home sweet home, eh? hehe…lam mee with a touch of black vinegar..heavenly!
psstt, i thought you would blog about seremban food, no? hehehe
Big Boys Oven says:
Apr 27, 2008
omg! this is awesome, I am drooling over the Lam Mee, and drowning with the Curry Noodle, Great to hear you are back!
ai wei says:
Apr 27, 2008
eh, i love their lam mee. normally will go to pudu for their lam mee.
glad to read ur blog again! welcome back my dear. tmr we are hanging out. just can’t wait! hehe
daphne says:
Apr 28, 2008
The lam Mee looks so good. Yum! the curry mee as well!!
mimi says:
Apr 28, 2008
I prefer curry than Lam Mee…
ling239 says:
Apr 28, 2008
just like mimi, i prefer curry mee too ~
Precious Pea says:
Apr 28, 2008
Welcome back girl! Wahh…drooling at the Curry Noodle. Having sore throat la..so have been avoiding chilli…sigh….such a torture!
christine says:
Apr 28, 2008
i passed by the shop the other day..but din intend to go in but after looking at ur review..this is definetely a place to visit once im back to serdang for a new schoolin sem..the mee look so tempting..maybe shud eat together..haha
Cynthia says:
Apr 29, 2008
Welcome back!
~Christine~Leng says:
Apr 29, 2008
Nic~
Seremban food? don’t mention it… I’ve got no time to go venture for them ;P
*sniff sniff*
big boys oven~
*smiles* when should we gather again? We could check this place out again if you’re coming over to SK
aiwei~
I used to eat at Pudu too.but it’s kinda far..now convenient!
Thanks for accompanying me to buy those stuffs I need
Still haven’t settle everything yet! ;P
daphne~
They’re famous for these two preparations
mimi~
really? I love both
ling239~
another curry lover
it has lotsa ‘liu’ rite? ^^
precious pea~
Take care and get well soon!
You’ll be able to spice it up very soon! Hang on there
christine~
Maybe you should give it a go.
It’s acceptable
Great idea of eating together. haha. Where are you studying ya?
~Christine~Leng says:
Apr 29, 2008
Cynthia~
hey thanks
More coming up!
durianberry says:
Apr 29, 2008
Looks yummy! How come I didn’t know about this place before. Now back in Pg ady. But nvm, just like the Christine above there’s always next sem! Hehe
yammylicious says:
Apr 29, 2008
welcome back gal! muaxx! aww the noodles look great slurp!
Jun says:
Apr 29, 2008
hey u’re suppose to know how to decipher our terrible handwriting ;p (but i agree, even I have trouble reading wat’s written in the case notes sometimes @_@)
Simon Seow says:
Apr 29, 2008
Really different wor the lam mee. Other one the gravy is much more diluted. This one so thick.
Timothy says:
Apr 30, 2008
Wow … I am impressed with your photography skills. It really makes your food stand out, I really want to reach in to grab the delicious Lam Mee ! Good job !
Jason says:
Apr 30, 2008
Believe me, I haven’t tried any good Lam mee in Ipoh. Luckily I can get nice ones in KL!
christine says:
Apr 30, 2008
im studying at upm..so its definetely near..u know we shud really implement good idea..where are u studying??
ti3nD says:
Apr 30, 2008
wahhhh both lam mee and curry mee look so JENG erh!!!!
better eat more in this one month, later u come here 5 pounds oso hard to get a bowl of mee like that arh!
Jackson says:
May 1, 2008
wowowowowo…those food r driving me crazy?
~Christine~Leng says:
May 2, 2008
durianberry~
haha.When will you come back to KL again? You should go try.It’s so near!
yammylicious~
*hugs* thanks!
maybe you should visit serdang sometime with Mr.B! ^^
Jun~
I almost fainted when reading theirs!
But I’m sure yours will be way way better rite? *wink*
simon seow~
yea.. the wow factor is the gravy itself
timothy~
thanks a lot
felt so honoured to be praised by a professional photographer like yourself! hehe..
Jason~
so there’re no worries 
no good lam mee in Ipoh?
but you’re in KL most of the time
Christine~
But just completed the part here. Going to Scot soon. We still have a month time! haha.. could do that! 
Ooo.. Upm!
I’m studying at IMU
tien~
har… Aiyo. Bet I’m gonna super miss the food here!
Die la.. dunno how to cook some more ;P
Maybe I should ask HuiYin to help me out a bit! haha…
Jackson~
You’re so busy with your work… Still got time for lam mee or not ya? ;P