I have not been penning down on the eateries productively these few days. Being buried with loads of information for essay, stressing myself to urge my soul to study (though physically reluctant! :P) and have to improve English for presentation of role play purposes….
Finally I’ve the time to write on! Last Sunday, dad suggested that we have our dinner at the Yap Beng Bak Kut Teh Restaurant. This place is actually a branch from Klang.. I’ve not been to their main restaurant in Klang, but this place is not bad at all. Opened a few months ago nearby my place, they offer bak kut teh in 2 version; the dry bak kut teh, and another that almost everyone have tried, with soup! (flavoured with bak kut teh essence!)

We have both.. even grandpa claimed it nice. For the dry portion, the meat is cooked with lady fingers as well as some dried chillies plus black soy sauce. I preferred this compared to the share of meat with soup as I rarely tasted it! Yummy…. Sizzling sensations in a claypot just dazzle me a lot!

Their famous Bak Kut Teh! A generous portion! Dad ordered 2 pots of this; with soup base

Besides, we had side orders of cabbage and bean curd too (TOFU!) *wink wink*
“Cha Wong” the em….’King of Tea’?? (whoa!)

This meal for 9, cost about RM100++ Overall, I thought this place was pleasant, we sat outside in the evening, so I don’t find it stuffy. Food was great, nice tea and it’s been a long time since grandpa came out to join us for dinner! Usually, he just prefer to stay home on every Sunday evening.

Yap Beng Bak Kut Teh

(shoplots opposite Jusco),
Taman Equine,

Seri Kembangan, 43300

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