Who says afternoon tea has to be scones, jam and cream?
Let’s take a trip down memory lane with an Asian and oriental touch that has been revived through an Afternoon Tea at Brasserie 25, Hotel Stripes Kuala Lumpur. This newly inspired afternoon tea sets provide a delicious alternative to the usual western scones and jam.
With their main highlight of Bao (Chinese Dumpling), it’s a representation of the old and the new, served up with a twist of memories of Jalan Kamunting and mixed with an upbeat trend of Japanese, Korean and Western cuisine. A modern fusion of ingredients and cuisine that sets this Bao.Tea.Ful Afternoon Tea a special one.
BAO. TEA. FUL
AT BRASSERIE 25
SATURDAYS & SUNDAYS 3PM – 6PM
RM88 (ONE-FOR-ONE) / for 2 pax!
You can pick your Bao from the list
I’m Kambing: Lamb Rendang, sunflower seeds, chives and mint leaves
Siew Ngap: Roast Duck, honey balsamic sweet sauce, asparagus and truffle oil
The Kunyit Twist: Ayam Kunyit, Cabbage & sliced cucumber / carrot
Golden Sui Kow: Fried Bao, minced chicken, mushrooms and vegetables
Protein Fuel: Braised beef brisket, cilantro and soy bean curd
Har-Har Out Loud: Salted egg butter Prawns, Egg floss, edamame and wasabi mayo
Sukinari: Beancurd skin, daikon and crispy mushroom
Kim.Chi.Ken: Korean Fried Chicken, Cheese and Kimchi
Fried Ice Cream: Fried Bao, Ice Cream and topping
Stylo Milo: Fried Bao, Milo and condensed milk
Tong Sui / Desserts:
Cendol, Bubur Cha Cha & Red Bean Soup
A hot pot of Chinese Tea to share: Choose between Pu-Er, Oolong, Jasmine