The casual quick restaurant serving authentic Hong-Kong-style prawn wonton noodles, famous with its 100-year old recipe from the Mak’s Family, is set to open its second outlet at Pavilion Elite, a new wing of Pavilion Shopping Mall to the public on 1st May, 2017 following the huge success of its first outlet which was opened at 1 Utama last year.
In celebration of their 2nd outlet opening, Mak’s Chee will be introducing a new, delectable and authentic limited time promotional dish – Swiss Chicken Leg.
This promotional dish is now offered at an introductory promotional price starting from RM9.90 per plate from 4th May to 31st July, 2017. There will be three options to choose from: Original Swiss Chicken Leg, Swiss Chicken Leg Rice with Sunny Side-up Egg and Swiss Chicken Leg Dry Noodle.
They are also having a special Weekly Half-Priced (50% discount) Promotion as follows:
· Week 1: 4th – 10th May, for Signature Wonton Soup/Dry Noodle
· Week 2: 11th – 17th May, for Beef Tendon & Brisket Soup Noodle
· Week 3: 18th – 24th May, for Sweet & Sour Pork Dry Noodle
· Week 4: 25th – 31st May, for Dumpling Soup/Dry Noodle
Mak’s Chee Authentic Wonton Noodles
Shrimp Roe Noodles (Har Zi Meen)
Hong Kong Milk Tea
Once again, to celebrate the opening of the Pavilion Elite outlet, Mak’s Chee has organized a contest, offering everyone an opportunity to win the Grand Prize of a round-trip to Hong Kong for two, inclusive of flight tickets, accommodation, and admission tickets to Hong Kong Disneyland in a digital contest beginning from 5th March to 15th May 2017!
To participate in the ongoing digital contest:
1. Log on to Mak’s Chee Official Facebook Page at https://www.facebook.com/mymakschee/
2. LIKE the FB page
3. Share the contest post on their timeline
4. Tag five friends in the comment box
The Grand Prize winner will be selected randomly and announced on 20th May, 2017 at Mak’s Chee official FB Page https://www.facebook.com/mymakschee/
There will also be 100 consolation prizes of Mak’s Chee food vouchers for their customers.