**Photos below taken with iPhone 5
It’s been a while since we had a delicious bowl of “sam gan jong pork ball noodles” 三间庄肉丸粉. Used to frequent the famous pork ball noodles stall at Restaurant Win Heng Seng, Jalan Imbi, but we personally thought that the taste wasn’t as great as before as it tasted more peppery.
Until recently we found our new favourite pork ball noodles stall @ Restoran Yoong Seng nestled at Puncak Jalil Seri Kembangan.
Run by a team of efficient family members, this is the only stall at Restoran Yoong Seng, filled up quickly by customers who are here for their famous pork ball noodles. Be it soup or dry tossed, the repeated customers loved it. It could be pretty hard for you to secure a table here especially on weekends.
Priced at RM5.50 (small) & RM6.50 (big), we love to enjoy our noodles here the dry tossed (“konlo”) way. The noodles came tossed with dark soy sauce, Chinese sausage, generous amount of tasty minced pork with homemade pork balls too. The version here wasn’t too salty nor peppery. Love it! Would be one of our frequent breakfast spot too.
Restoran Yoong Seng 榕城茶餐室
Jalan PUJ 3/2,
Taman Puncak Jalil,
43300 Seri Kembangan