*All pictures below taken with iPhone5
Chris has recently raised an issue about blogging more on Kajang food.
As we may get tired of the food around our neighbourhood, as we believe most of us do, we haven’t really been sharing a lot on the Kajang town stories.
Some might say there’s nothing much you can eat around town, but Chris just enlightened me with the phrase of “Old is Gold”
When he was a little boy, he used to eat here after school.
Where about? Most Kajang-lite will immediately know when mentioned “Behind the Pasar!”
Yes, it’s a small shack nestled behind the Kajang Wet Market. Same row with the best Hong Kong Chee Cheung Fun (CCF) that we had. Read review HERE.
It has been operating for about 20 years till now and still packed with many regulars.
A small stall selling normal noodles that you can find, but the main character here that everyone would look for would be their porky parts! From braised intestines, pig skin, and lobak, these are their stars that are bagged with the olden flavours.
Uncle busy hustling with the noodles.
Calling out pork lovers who are into a vintage hunt for a 2 decade old stall that runs their business at the alley! Here’s one of your call 🙂
Wong Kee Restaurant
at the Small shoplot behind Kajang Wet Market