A recent new rave for a pork place in town.
That’s S.Wine Café
a pit stop for pork lovers & chitter-chatters while they wine & dine
Be prepared to queue up as this happening cafe is quite packed with patrons especially on weekends. Yes, it’s that popular We were seated at a corner of S.Wine surrounded by many other hungry patrons during the peak hour and it took quite a while for the staffs to attend to our needs. Well, it happens all the time when you join the majority crowd
Warm Pork Belly Confit, Watermelon and Lychee Salad – RM 19.90
We started off our lunch with this portion of Pork belly confit with watermelon chunks and lychee, tossed with fragrant asian greens in lychee dressing and sprinkled with peanuts. A lovely & clever way of presenting this dish. We both thought this was a very brilliant fusion too; mixing the both the sweet & salty sensation while collaborating different texture in terms of ingredient. Crunchy & salty deep fried pork belly with sweet lychee & watermelon! It was our first try
French Toast with Grilled Bananas – RM 18.90 (available till 6pm daily)
Two slices of French toast topped with a dollop of huge peanut butter, caramelized banana and drizzled with maple-flavoured syrup; served with 2 slices of applewood smoked bacon.
A must-try & our favourite! A very sinful portion with thick spread of peanut butter, banana with tasty slices of bacon on these bed of ingredients. We really love their toast and the bread was soft on the inside with crisp on its skin.
Sloppy Pig Burger with Mexicana Pulled Pork – RM 23.90
Pork burger slopped with Mexicana pulled pork on a brioche burger bun, served with coleslaw, pickles and crinkled fries. Thick pork patty but still we personally thought it lacked the juiciness. Plus, the burger bun was also a bit dry. Still we prefer the legendary pork burger at Legends Bar
We would really love to try their Momofuku Inspired Pork Buns next round though. Such cute name
Hainanese Pork Chop – RM 23.90
Chris’s favourite, the pork chop was cooked evenly with the right texture and not too dry. Drenched with their Hainanese sweet sauce with corns, carrots & green bean, it was worth a praise.
Located inside Ben’s Independent Grocer,
Publika, Solaris Dutamas,
Business Hours: Open daily from 11am – 10pm (weekdays) & 9am – 10pm (weekends)