I had a very blissful birthday this year.
A blessed one.
Blessed with lotsa good food; thanks to friends, family & Chris esp, who have the intention of expanding my waistline! (or was it vice versa? oops!)
From pre to post celebration flooded with meals schedule. Oh please.
Yeah, there was an itinerary lined up for me:
Hearty brunch at Yut Kee
Tea at Su’s
Dinner at Huck’s
Brunch at Jade Pot DimSum
Tea at Huckleberry
Dinner at Prego
Lunch at Kampachi
Spoilt with food. Now I’m lined up with sources to share!
A hearty start at Yut Kee Kopitiam was a perfect idea by Chris. Needless to intro about Yut Kee as it has been around since 1928, planted with histories of serving good cups of local-style brewed coffee, tea and their specialties. Managed by the 3rd generation now, they are still doing great!
“Old is Gold” I love this term & we love dining out at old authentic coffee house like this. Sitting on the wooden chair surrounded by the ‘old-school’ atmosphere, sipping my ‘teh-C’ away while watching Chris enjoying his coffee. hee…
Fried HaiLam Mee – RM5.70
I love how they stir-fry the noodles with the ‘it’ sauce. I ate more than him. Oops.
Roti Babi – RM7.50
From the very first time we heard about this, we thought it sounded impolite. haha. But, nonetheless this was one good order. With stuffings thatcontains fried minced pork, onions, carrots, it filled our appetite quick. Wrapping the fillings were the deep fried bread. Sinful but we were busy humming ‘yum’ all the way
Roasted Pork Roll with Apple Sauce – RM12 (per portion of 2 slices)
Best-seller! I bet most of you had these!
Time to leave Yut Kee for the next session! Busy as a bee…… *glee*
Oh. and remember to check out their Hainanese Pork Chop too!
Yut Kee Restaurant
35 Jalan Dang Wangi
Tel” +603 2698 8108.
Opens from 8am-5pm daily, closed Mondays and last Sunday of the month