While Seri Kembangan is being populated slowly by new cafes, steamboat houses and ‘dai chow’ Chinese restaurants, there’s still one family restaurant that we would make a ‘come-back’.
A seafood restaurant famous for their ‘Christmas Island Red Crabs crawling during the mating & migration season’ wall. And now, they’ve expanded their dining space with an air-conditioned area, also amplified with a under-the-sea wall.
We would never forget to make an order for my fav crustacean. Yes. The Crab.
Crab in Spicy & Sour Sauce
The sauce was a wee bit sour for me this time. But the crabs were quite fresh
Claypot Butter Crab
Creamy gravy with curry leaves that boosted the flavour. We would usually go for their Salted eggs Crab. A good try
However, we still prefer Hau Kee’s
. Much creamier , tastier and more gravies that flooded the crabs
Signature Tofu (Beancurd) with sweet & sour Thai sauce
A must order each time. Their tofu would not go wrong. Infused with fish paste in the middle.
Braised Pork Belly with bread
Just mediocre. Sauce was tad too sweet to our liking.
Claypot “Shui Yu” (soft shell turtle with a pointy snout) with Ginger & Spring Onion
Say to say, we thought the quality had deteriorated since our last visit. Seemed like most of the sauces went wrong. I hope our next visit for crabs again would excite me again…
Starlight Seafood Restaurant
No. 59, Jalan PSK7, Pusat Perdagangan 43300,
Seri Kembangan, Selangor.
Tel : 03-8941 9768, 012-656 1353
Disclaimer: This is our personal dining experience and we do not intend to forbid patrons/ readers from trying for themselves. Perhaps you think they’ve already improved, do drop by and tell us
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