While Seri Kembangan is being populated slowly by new cafes, steamboat houses and ‘dai chow’ Chinese restaurants, there’s still one family restaurant that we would make a ‘come-back’.

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A seafood restaurant famous for their ‘Christmas Island Red Crabs crawling during the mating & migration season’ wall. And now, they’ve expanded their dining space with an air-conditioned area, also amplified with a under-the-sea wall.
We would never forget to make an order for my fav crustacean. Yes. The Crab.
Crab in Spicy & Sour Sauce
The sauce was a wee bit sour for me this time. But the crabs were quite fresh :)

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Claypot Butter Crab
Creamy gravy with curry leaves that boosted the flavour. We would usually go for their Salted eggs Crab. A good try :)
However, we still prefer Hau Kee’s. Much creamier , tastier and more gravies that flooded the crabs ;)

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Signature Tofu (Beancurd) with sweet & sour Thai sauce
A must order each time. Their tofu would not go wrong. Infused with fish paste in the middle.

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Braised Pork Belly with bread
Just mediocre. Sauce was tad too sweet to our liking.

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Claypot “Shui Yu” (soft shell turtle with a pointy snout) with Ginger & Spring Onion

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Verdict:
Say to say, we thought the quality had deteriorated since our last visit. Seemed like most of the sauces went wrong. I hope our next visit for crabs again would excite me again…
Starlight Seafood Restaurant
陈洧记海鲜楼
No. 59, Jalan PSK7, Pusat Perdagangan 43300,
Seri Kembangan, Selangor.
Tel : 03-8941 9768, 012-656 1353

Disclaimer: This is our personal dining experience and we do not intend to forbid patrons/ readers from trying for themselves. Perhaps you think they’ve already improved, do drop by and tell us :)

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