Nowadays, when we made our way up to Genting Highlands, we would be scratching our heads when it comes to dinner time.

Consider this place if you would like to try something new to get your tastebuds seduced & tantalized… by spices.. & be prepared for a splurge.

Spice Garden currently has four branches in Malaysia and from what we heard they serve delectable authentic Indian and Middle Eastern cuisine. Genting’s branch has an intimate atmosphere.


Indian and middle eastern cuisine boasts a distinctive flavour and aroma & we were excited to try.Their Tandoori dishes are marinated in yoghurt with herbs and spices and then cooked in the tandoor kept at a very high temperature with burning charcoal.

Mango Lassi – RM10.90
Just decent – too much yoghurt over mango. Still incomparable to Tetra’s @ Klang.


Fish Tikka Achar – RM12.90


Tandoori Chicken (medium spicy) – RM25.90


Chicken Malai (Medium spicy) – RM27.90


Dal Sultani – RM21.90
We thought this was kinda overpriced. But the dal rocks! Flavours drenched with herbs and spices. Goes great with the naans.


Assorted Bread Basket (loaded with a variety flavours of naan) – RM35.90


Plain Briyani – RM16.90


Verdict: a great place to dine if you don’t mind spending more. Distinctive flavours and very memorable. Anyhow, everything seems to be pricey in Genting. *wink*

Spice Garden
Lot H/G6.00,Highlands Hotel,
69000 Genting Highlands,
Pahang Darul Makmur,Malaysia.
Tel:+603-610 111 18 Ext:7709/57615
Fax:+603-610 113 30

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