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The rave was on.
But we didn’t manage to catch that fever during the Meng Kee heat.
Only manage to do so after more than one year dating pork sausages and fish & chips in the land known as YOU KAY!
Char Siew fix! Char Siew fix!
We didn’t even pay a visit to Meng Kee when they were still based at the iconic spot at Tengkat Tong Shin *smack forehead*. I bet almost all of you knew that Meng Kee had already shifted to the Alor Kopitiam at Jalan Alor.

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We were melted.
An immediate recall of what we had at the Seremban Favourites. But I couldn’t tell which was better. I just love both. The char siew was tender and succulent, with a hint of sweetness and charred taste at the caramelized outer.
Too bad we didn’t manage to give this a try while they were still running business over at Tengkat Tong Shin. Heard they were way better there.
To our surprise, it was an easy task to score a table during our lunch visit. Not as packed as I thought. Hmm…

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The steamed chicken was only mediocre and we were not expecting much since we aimed for char siew all along.

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A return for more Char Siew fix again?
Maybe after checking out more of Char Siew Zhai and 747 Char Siew for more comparison :)

Non-Halal
Meng Kee Char Siew
Alor Kopitiam
(next to Nova Hotel)
Jalan Alor
Kuala Lumpur
Tel: 017-6388648/016-9093721
Open for lunch every day except Sundays.

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