Wagyu Kaiseki with Guest Chef Hirohashi Nobuaki @ The Library, Ritz Carlton KL

The growing popularity of kaiseki among Japanese food aficionados has lured an interesting new entry into the city’s slowly blossoming kaiseki scene. Instead of showcasing seasonal Japanese ingredients, Japanese Guest Chef Hirohashi Nobuaki fields wagyu kaiseki. The signature Guest Chef Dinner Series at The Ritz-Carlton, Kuala Lumpur now journeys to beautiful and captivating Japan.   […]

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