It has been a year since the all-new refurbished Lemon Garden open its doors and now, they are showcasing new dishes with its six distinguished specialty chefs offering an array of international buffet signature dishes – Malay, Chinese, Indian, Western, Japanese and of course, Desserts!
And it’s very interactive too!
How?
The signature creations of each chef are showcased and highlighted in an engaging way via tent cards containing the name of the dishes & special QR codes to direct diners to dedicated web pages with exclusive information such as videos by the chefs, their profiles and recipe of each dish!
And here are the new dishes by the 6 Specialty Chefs!
✔️Rendang Tok Perak by Chef Mustafa Kamal
✔️Double boiled Chinese herbal soup with black chicken by Chef Au Yong Guan
✔️Murgh Kasumetri by Chef Davender Singh
✔️Cheese Raclette, Tortellini & Calzone by Executive Chef Olivier Pistre
✔️Big Seafood Roll by Japanese head Chef Nao Takeshita
✔️Durian Croquembouche Peanut nougatine with sesame by Chef Goh
These signature dishes are available daily for lunch and dinner as follows:
Lunch
• RM135 nett per person (Monday – Friday)
• RM155 nett per person (Saturday & Public holidays)
• RM175 nett per person (Sunday)
Dinner
• RM165 nett per person (Sunday – Thursday)
• RM218 nett per person (Friday & Saturday)
Lemon Garden
Shangri-la Hotel Kuala Lumpur
For reservations & more information:
Tel: +603 2074 3900
Email: restaurantreservations.slkl@shangri-la.com
Or refer: https://www.shangri-la-specials.com/promotions/promo110.aspx
