Upperhouse Kitchen & Dessert Bar @ Bangsar

Dessert is the best course of any meal and every meal—yes? Yes!. No matter how full you are, everyone makes room for a sugary finale. And when the sweet tooth comes knockin’, why not treat yourself and get your sugar fix with the best dessert options?

And have you heard about the new place to check out beautiful and memorable plated desserts?

Upperhouse Kitchen & Dessert Bar

IMG_0059

Behind the beautifully plated desserts and handmade chocolates at Upperhouse Bangsar is a Hester Ling and Gerard Ng, who are both professional pastry chefs passionate about desserts. Creating plated desserts with a pleasing palette can be tricky, as it’s not simply a matter of tossing on an artful drizzle of chocolate ganache. Hester & Gerald take great pains to plate desserts so that they look as good as they taste, considering their composition much as master painters would consider how to arrange their canvas. True that.

Upperhouse is an Australian-inspired dessert bar and kitchen nestled in Bangsar that serves contemporary western cuisine and plated desserts. Hester & Gerald bagged themselves with great experience in fine dining scene overseas and even make cakes for the royalty! – also specializing in all sorts of chocolate creations.

IMG_0040

IMG_0053

IMG_0048

IMG_0047

IMG_0044

 

A small kids corner to occupy the children while the parents can enjoy their meal & desserts in more peace. We need this! Haha.

IMG_0039

IMG_0052

Since desserts are their forte, let’s start with these sweet notes first!
Their plated desserts consist of different texture, flavours & temperature. Adding different textures to the plate adds excitement to the visual appeal of dessert course, and the enjoyment only continues when the eating commences! They are not only a feast to our eyes but our palate too!

Textures of Chocolates – RM25
70% Callebaut , Toasted Rice, Burnt Honey Ice Cream

IMG_0143

IMG_0149

 

Mille-Feuille – RM24
Puff Pastry, Orange Milk Chocolate Mousse, Pineapple, Almond, Hay Ice Cream

IMG_0150

IMG_0151

 

Lemon – RM22
Lemon Curd, Vanilla, Lavender, Raspberry, Coconut Ice Cream

IMG_0136

IMG_0135

IMG_0122

 

Chocolates (Price Varies depending on no. of pieces)
Single origin Callebaut cacao beans from Belgium

IMG_0183

Not only sweets that you will get to enjoy, but do savour their exquisitely crafted modern hot food as well that are also Australian-inspired & 90% of menu items are made from scratch

IMG_0109

 

Appetiser
Mantao – RM12
Golden Steamed Bun, Sea Salt Caramel

IMG_0098

 

No. 15 Spiced Chicken Drumettes – RM20
With Spiced Salt, Lime Aioli

IMG_0097

IMG_0070

 

House salad Greens – RM20
Fresh Fruits, Homemade Strawberry Vinaigrette, Nuts

IMG_0124

 

Soup
CRAB – RM20
“Cappuccino-style” Crab, Brandy, Milk Froth

IMG_0101

IMG_0104

 

Main Course/ Toasties
Cacao Ravioli – RM34
Forest Mushrooms, Capsicum Sauce, Cheese

IMG_0088

IMG_0084

 

Bondi Fish & Chips – RM26
White Fish, Housemade Tartar Sauce, Chips

IMG_0127

 

Herb Butter Prawn – RM26
Cacao Pasta, Banana Prawn, Homegrown Herbs

IMG_0158

 

Schnitzel Upperhouse Style No. 15 Chicken – RM25
With Caramelized Apples, Strawberry Salad

IMG_0108

 

Bacon Jam & Egg – RM32
Beef Bacon Jam, Crispy Shrimp, Omelette, Grandma’s Prawn Cracker

IMG_0129

IMG_0131

 

Drinks
Kombucha Mocktails/ Original  – Fermented beverage of black tea and sugar that serves as a health drink

IMG_0154

 

Hot Chocolate
Single origin Callebaut cacao beans from Belgium

IMG_0176

 

Hot Chocolate in A Cone – RM10
The first in Malaysia! Must try and very instagrammable! Hehe.

IMG_0179

IMG_0178

IMG_0163

IMG_0167

 

Almond Milk – RM8
Homemade almond milk, served warm

IMG_0181

Untitled

Upperhouse Kitchen & Dessert Bar
27-A, Jalan Telawi 3, Bangsar Baru,
59100 Kuala Lumpur
Tel: +6011-28720083
Opening hours:
Tuesday – Friday: 11am – 10pm
Saturday & Sunday: 9am – 10pm
CLOSED ON MONDAYS

Related Posts Plugin for WordPress, Blogger...

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.