One of the best shopping destination that we enjoyed was at Siam Square. Though this was the place where we do the least shopping, but being able to stroll around hand-in hand pointing here and there for beautiful apparels and cute shops at different Sois (side streets) was sort of a break time for our purse. Though I still spend some ;P
Thus we decided to fast forward to our Day 4 itinerary first.

Shopping around Siam Square

Very convenient walkway bridge that linked the main malls like MBK, Siam Paragon, Siam Square.

#1 Siam Discovery Center & Siam Center
Haven’t get enough of Naraya at Central World? Here’s the place for more!
Restaurants and movie theaters are located at the top floor & these 2 shopping malls are connected with a bridge on the 4th floor.

How to get here:
Skytrain (BTS) to: National Stadium or Siam Station

#2 Siam Paragon

Located next to Siam Discovery Center and Siam Center. A large shopping mall with a huge supermarket; the Gourmet Market. This is also the home of the Siam Ocean World, one of the largest aquariums in Asia.

How to get here:
Skytrain (BTS) to: Siam Station

#3 MBK Center – Mah Boon Krong
Walking distance from Siam Square. A large mall that almost resembled our Sungei Wang Plaza in Malaysia. We personally thought that you could give this place a miss if you’re on a shopping mission. Otherwise, you can just visit their foodcourt.

How to get here:
Skytrain (BTS) to: National Stadium or Siam Station

#4 Siam Square

One of the most intense and best shopping areas in Thailand. Well, if you want to compare the price at Platinum Mall which the shopping streets here, there would definitely be a difference as shops at Siam Square would be selling at a higher price. Still, I prefer shopping here (Well, Chris nominated Terminal 21 a Number 1 for him). Calling out shoppers, girls particularly, your heart will be melted as you move around different Sois. In-to-date apparels, accessories and cute shop designs.
With a wide range of shops, restaurants, cafe, designer clothing boutiques, it’s a must visit for shoppers.
We concentrated more at Soi 3 and Soi 5.

Soi 3. The street where I get my wedding ideas. So many cute gowns!

Soi 5

I should’ve get one of these!

#5 Breakfast @ Chester’s Grill
We were there at Siam Square pretty early. Ended up rounding at different streets for food as most restaurants or cafes only opens at 11am. Please take note on this.
We then ended up at Chester’s Grill, a Thai fast food chain.
Didn’t put much expectation on this initially and we ended up being surprised by these fast food items:

Grilled Pork Chop
A juicy piece of order and it was well marinated

Ebi Sandwich
Deep Fried Prawns Fillet with mayonaise was my favourite

It’s definitely a great start to our boost our energy for an entire shopping day.

Chester’s Grill
Soi 3, Siam Square,
Rama 1 Road, Pathum Wan, Bangkok, 10330

#6 Lunch @ ส้มตำนัว (Som Tam Nua) – Siam Square, Soi 5
Also known as Som Tam Paradise, a real Issan restaurant located at Soi 5. They serve traditional dishes from Northern East Thai such as Som Tam Lao (raw and spicy papaya salad) , Laab Moo (pork salad) and Khao Niau (traditional sticky rice).

Awarded by CNNGO as the Bangkok’s Best Som Tam, it’s populated by many local folks and lots of tourists of course.

Be prepared to queue, especially during peak hours. Orders being taken outside the restaurant.

Papaya Mix Salad – THB 75
Sourish and crunchy. I’m a big fan

Fried Chicken – THB 98
Very well infused with spices, it is definitely a must-order. Juicy and crispy! So finger licking good that it’s better than any other fried chicken we’ve had. Haha. That’s a personal thought.

Grilled Pork Neck – THB 98
Tender and moist meat that goes well with the dipping sauce.

Tomsep Kadook On Moo soup (North East Style Spicy Soup with Pork Bone) – THB 97
An Issan-style sour and spicy Tom Yam soup that somehow tasted sweet as well, thanks to the addition of pork bone.

Khao Niau
An Issan traditional sticky rice in bamboo baskets. Goes well with all dishes!

Som Tam Nua
392/14 Soi Siam Square 5, Rama 1 Road, Bangkok
Tel: +66 (0) 22 51 4880
Business hours: Open daily, 10:45 a.m.-9.30 p.m.

#7 Tea-Time @ Mango Tango
Tucked around a corner of Soi 5, the dessert hut is definitely a heaven for mango lovers. Like me!!
I thought this sweet corner was a better version compared to Hong Kong’s Hui Lau Shan
They have mangoes done in all versions; pudding, ice cream, fresh fruit and you can even have it in the classic version with sticky rice too!

Cute interior

Mango Tango + Extra sticky rice – THB 145
Mango Pudding + Fresh Mango + Mango Ice Cream
A heavenly combo to be shared!

Mango Parfait – THB 85
Love this parfait to bits!Fresh mangoes with mango ice cream at the bottom and brimmed to the top with cereals & whipped cream!

Mango Lassi – THB 70
Chris ordered my favourite mango lassi. Very filling and we brought it shopping with us.

Mango Tango
Siam Square Soi 5
(next to Hotel Novotel Bangkok)

Next up: More Shopping @ Terminal 21!

Millesime which means ‘Vintage’ or ‘Good Harvest’ in French, has done a marvellous job in allowing their patrons to venture their tastebuds excitingly everytime they decided to dine at Millesime. It is indeed the ‘it’ place to be especially if you’re the kind of person would tend to brainstorm in order to pick your lunch or dinner.

At Millesime, it’s definitely a no brainer!
Why said so?
We could just sit back, relax and enjoy the menu of the day that the chef will prepare with selections of mains for each day. Thus, there will be new surprises everyday!

Special thanks to Millesime for this great experience

Outdoor terrace

Open kitchen concept

“Off menu”. “Private kitchen”

These are some of the terms that is populared by Chef Max Chin who believed in new approaches for this French influenced restaurant. He did the same too for Max.@ iHaus Western Fine Dining that we once went. Though he has decided to move forward to the administrative side, but I believe his spirits of maintaining his vows of ‘best dishes prepared with the best ingredients’ would remain

Exclusive wines

Besides the daily 3 course lunch that Millesime offered, they also introduced the Wednesday & Friday Wine Lunch Menu.
4 courses on a Wednesday paired with wine, choice of the main and freshly brewed coffee and flavoured tea at RM120 nett per person. Also a similar experience is catered for you on Fridays with 5 courses paired with wine at RM150 nett per person. For more info for upcoming menus, feel free to check out their FaceBook page: https://www.facebook.com/#!/millesime.kl
Fuss free business luncheons, important dates, you have an extra option now

Millesime’s Wednesday Wine Lunch
On Wednesday, May 9th 2012

Tartare of Smoked Salmon with Sea Trout – Remoulade
Brancott Marlborough Pinot Noir
******

Poached Foie Gras, Beef Consomme and Vegetables Brunoise
Brancott Marlborough Pinot Noir
******

Roulade of Chicken Breast and Asparagus Gratinee
Casillero del Diablo Chardonnay
Alternatively……
White Truffle Oil Fish Pie!
Casillero del Diablo Chardonnay
******

Seasonal Berries – Macaroon Mille Feuille
with Mango Sherbet
Freshly Brewed Coffee or Flavored Tea
RM 120 Nett per person
Inclusive of Wines

Complimentary fresh bread with French butter

Entrees

Wine: Brancott Marlborough Pinot Noir
Tartare of Smoked Salmon with Sea Trout – Remoulade
The fresh flavours of the smoked salmon was brought out perfectly with different texture; the smoother version on top and the minced version at the bottom with the trout. And i love how they adorned this dish with the ikuras Definitely a healthy entree.

Wine: Brancott Marlborough Pinot Noir
Poached Foie Gras, Beef Consomme and Vegetables Brunoise
A surprise preparation of foie gras that we had, bidding goodbyes to the usual cooking method that we used to taste; pan fried. This poached version of foie gras was cleverly prepared. Retaining its juiciness while maintaining the ‘melt-in-your-mouth’ criteria. Immersed in the beef consomme, that equaled perfectness. The consomme was very well flavoured and though there’s an intention to lick the bowl clean, we reminded ourselves about the table manners. Haha.

Mains

Wine: Casillero del Diablo Chardonnay
Roulade of Chicken Breast and Asparagus Gratinee
The chicken breast was not too dry and rolled with great taste of fillings. Rolled around together with the chicken skin adds smoothness to it.

OR

Wine: Casillero del Diablo Chardonnay
White Truffle Oil Fish Pie!
One of Millesime’s signature dish, this is a must-try (provided it’s on the menu that particular day )
Beating the odds of having the usual dish of Chicken mushroom pie again, this truffle oil fish pie is definitely a good appetite makeover! Crispy outer pastry that was baked till golden brown, enclosing the creamy gems inside; fish fillets and mushrooms

Dessert
Seasonal Berries – Macaroon Mille Feuille with Mango Sherbet
Though we personally thought the mango sherbet was a tad too sweet for our liking, the fresh berries, mangoes & particularly the Macaroons saved it all!
Well, we once claimed Nathalie’s Gourmet version was delectable enough to be comparable to the ones we had in Paris, Millesime’s Macaroons won hands down this round. A more compact version, well infused with the flavours and most importantly not too sweet
According to Millesime, we can pre-order their Macaroons! Yay! We were served with flavours of Chocolate & Pistachio that day.

Choice of Coffee or Tea

Business hours: Mondays to Saturdays:
12.00pm – 3.00pm : Lunch
5.00pm – 7.00pm : Sandwich Hour
7.00pm – 12.00am: Dinner

Dress Code:
Smart Casual (No slippers, sandals, singlets, shorts & bermudas)

Millesime
G1-01-3 Menara Kencana Petroleum
Solaris Dutamas
1 Jalan Dutamas 1
50480 Kuala Lumpur
Malaysia
Tel: +6 03 6211 0648
www.millesime.my

More pork selections came in! Yippee
Thanks to Hans for the arrangement

Entrée
Pork Satay (Cannot be missed!) – RM 24
Plump and juicy, served with their very own Chili Peanut Sauce and a side salad. We must really pay a tribute to this legendary pork satay as its the meat texture is not too dry and perfectly infused with spices that was bursting with flavours. It’s good even when eating on its own without dipping into their sauce. However, how can we resist their homemade chili peanut sauce which was also ingredient filled and carried a strong appetizing peanut flavour? A really can’t be missed dish, we agreed.

Bar Bites
Golden Prawns – RM 18
Prawns dipped in batter, rolled in coconut & crumbs and fried golden. Paired with Pineapple Chili Padi Chutney.
Fresh prawns fried till golden resulting a crispy nibble which is another perfect bar bite. Dipping it into their ‘kickin’ sauce is another must-do as it will give you a sourish and spicy surprise!

Churros! – RM 16
Deep fried Spanish skinny doughnuts, dusted with cinnamon sugar. Served with their outrageously thick hot chocolate sauce.
We love Spanish crullers! These skinny sweethearts are by far the best we had in Malaysia (well, not to mention about the ones on Spain.. haha). Not oily and well coated with hints of sugar and adding a touch of cinnamon (very clever). With thick chocolate sauce? Very sinful!

Mains

Heaven is Pork Pizza – RM 28
10” kitchen made thin crust, spicy tomato sauce, minced pork, minced Italian sausage, spicy pork sausage, smoked streaky bacon, back bacon, olives, onion rings, cheddar, mozzarella & parmesan.
Not very often we get to eat Pork Pizza. A contrast with Kissaten’s version of Char Siew Pizza which is sweet, Legend’s version was saltier in taste. The thin crust base was brimmed with ingredients & very cheesy too!
Bacon on a pizza? Who could resist?

Kickin’ Ancho Chili Chicken – RM 22
Ancho chili seasoned chicken breast topped with chicken ham, BBQ sauce and melted mozzarella cheese. Double layers of everything! Served with creamy mash, gravy and a dressed salad.
Another very filling meat portion that is best shared, the chicken breast is definitely not dry in texture. Well infused with BBQ sauce and topped beautifully with the cheesy layer.

Fried Parmesan Chicken Sandwich – RM 22
Crispy chicken fillet in very own buttery Milk Panini bread, spicy tomato pesto, wild rocket and ground parmesan. Served with side fries and chili sauce.
According to Legends, it’s a great order of “grab and go” especially for busy KL-ites. Once served, this ‘huge sandwich’ definitely gave us a shock. Such thick meat patty! Definitely worth the money for meat lovers!

Cuban Pulled Pork Quesadillas – RM 22
Flour tortilla stuffed with tender pork shoulder, caramelized onions, melted cheeses and served with salsa & sour cream.
Another perfect savoury that is pork filled! This Mexican style pancake is well infused with the Malaysian flavours. Pairing this the salsa sauce? Just so perfect.

d Legends Bar is also offering Set Lunch now!

Set Lunch Special: from 11am – 3pm DAILY
Order any Mains, Pasta, Pizza of your choice and get 1 free soft drink + 1 fruit

d Legends Bar signature promo:
3 Full pints of Guinness or Kilkenny for RM55 nett all day, everyday!!

But sometimes we also go for Strongbow

d Legends bar
24, Ground Floor, Jalan Datuk Sulaiman,
Taman Tun Dr. Ismail
Kuala Lumpur, Malaysia, 60000
Business hours:
From 11am DAILY
Kitchen operates from 11am – 12.30am
FB: https://www.facebook.com/dLegendsbar

5D4N Hong Kong-Macau getaway was quite a short one. However we managed to spend 1 and a half days at Macau patronizing popular and delicious eats
Day 3 was the day we greeted Macau

Hello MACAU!
An amazing place that comprised of Macau Peninsula, island of Taipa & Coloane as well as the reclaimed area called COTAI.
Since we only have 1 1/2 days at Macau itself before heading back to Hong Kong, we explored and focused on the Macau Peninsula & the Taipa Village.

Getting to Macau:
1. BY AIR
Macau International Airport is located on Taipa Island and is 15 minutes away from the Macau Ferry Terminal

2. BY SEA
Hong Kong has three major terminals for Macau-bound travelers:

• Shun Tak Centre located at Hong Kong Island
• China Ferry Terminal located at Tsim Sha Tsui, Kowloon (waterfront alongside Harbour City)
• Tuen Mun Ferry Terminal located in Tuen Mun, New Territories

**You can find quite a number of jetfoils, Catamarans and ferries available, run by TurboJET, the Cotai Strip CotaiJet™ , First Ferry and Hong Kong North West Express Limited.

TurboJET
Journeys will take one hour from Hong Kong to Macau and vice versa operating almost 24 hours. Drinks and snacks are available on board. Trips are made between the Hong Kong – Macau Ferry Terminal (located in the Shun Tak Centre at Sheung Wan) and the Macau Ferry Terminal (located in the Outer Harbour).
Website: http://www.turbojet.com.hk

The Cotai Strip CotaiJet™
The company runs ferry service between Hong Kong (Hong Kong – Macau Ferry Terminal) and Macau (Taipa Temporary Ferry Terminal). Travel time is approximately 1 hour.
Website: http://www.cotaijet.com.mo

First Ferry
Roundtrip sailings between China (HK) Ferry Terminal in Tsim Sha Tsui and the Macau Ferry Terminal (located in the Outer Harbour)
Website: http://www.nwff.com.hk/

**The tickets cost MOP 145 on average for economy class seating.

We took the First Ferry and boarded a cab to our hotel.
FYI, most hotels offer free shuttle services directly to their hotel. Check with your hotel upon booking.

For local transportation:
There are 2 kinds of taxis: the black with cream roof ones and the yellow ones.
The flagfall charge is MOP13.00 for the first 1.6KM. MOP1.50 will be added for every 230 meters afterwards. Waiting on passengers’ request will be charged for MOP$1.50 for every minute.

Accommodation:
Hotel Sintra @ MOP 600 per night (deluxe room)

Clean & spacious room

Hotel Sintra is located at the popular commercial hub of Macau and is merely moments away from the 24-hour Lisboa Casino. It’s just 15 minutes from the Macau International Airport and 5 minutes from the Macau Maritime Ferry Terminal. Best of all, there’s a free shuttle service to Taipa Island just outside the hotel every half and hours! (It’s actually buses provided by the casinos on Taipa Island, fetching tourists to their respective casinos) Really convenient!

Since our hotel is located at the popular tourist hub, we then took a short walk towards Senado Square.

#1 Senado Square

Artist we met along

#2 Leitaria I Son (義順牛奶公司)
Our first stop for breakfast: a little establishment well known for their milk based puddings and desserts!

Leitaria I Son’s Signature: Double Skin Milk Pudding (“Xiong Pei Tan Nai”) is a mixture of egg & milk being steamed until there are layers of so-called “milk skin” formed on top of the pudding. So smooth and I love the aftertaste of milk!

Another version of Milk Pudding topped with Red Bean Paste.
Don’t really fancy this as it’s too sweet to our liking.

We also had Polo Bun which we thought was just mediocre.

Leitaria I Son (義順牛奶公司) 

No. 7, Largo Senado
OPENS DAILY

#3 Rua da Felicidade
Also known as the Happiness Street is located between Largo de Santo Agostinho and Largo do Senado. This street was once the heart of Macau’s red lights district which now have turned into a cute shopping street with traditional red roofs. Walk along Rua da Felicidade and visit the small streets that branch off it

Also, you will notice a stretch of shophouses that sells: SHARK FIN SOUP
If you fancy thick, fibrous shark’s fin soup, this is the street to be.

#4 Tim Fatt Sharkfin House (添發碗仔翅美食)
We went to Tim Fatt Sharkfin House for some cheap fix as for only MOP 20, you can get a decent bowl of shark fin soup (wun chai chi)

FYI, They charge on per pax basis and patrons have to place their orders according to the price list.

We went for their MOP 38 shark fin soup; with thick fillets of shark fin.

Tim Fatt Sharkfin House 添發碗仔翅美食
18 (Gr. Floor), Rua Da Felicidade, Macau
新馬路福隆新街18號地下

Our journey continued…

Bangkok = Shopping Paradise
Who doesn’t know?

It’s not a problem at all when it comes to finding those malls like Platinum, MBK or Siam Square in Bangkok but it could be quite a challenge planning how much time to spend there and most of us, or I would definitely lost track of time when it comes to shopping

Planning where to stay?
That’s easy.

Just look for a hotel with:

• Good location (best if around the shopping district)
• Cheap
• Clean
• Convenient (provide free shuttle to certain must-go places)

That’s how we decided on Baiyoke Boutique Hotel

Hotel in Pratunam District: Baiyoke

Baiyoke Boutique Hotel, a trendy hotel of Baiyoke Brand, is located a few step away from Thailand’s Tallest Tower Baiyoke Sky Hotel . The hotel was designed with a colourful environment, resulting a fun and modern atmosphere. According to Baiyoke Boutique’s staffs, they said their hotel would like their guests to have fun during their vacation both outside the hotel while they are traveling and shopping at the largest fashion square of Bangkok and inside the hotel when they return. Besides, it’s located at the rrime zone shopping area of Pratunam with lotsa shopping opportunities at your feet: Platinum Shopping Mall, MBK, Siam Square are all within 10-20min walk of the hotel and 5-10 min walk to BTS and Airport Rail Link.

Hotel Lobby

We chose Baiyoke Boutique over other Baiyoke series of hotels as they offer really affordable price:
For Deluxe Room
1000 Baht per room (per night) – exclusive of breakfast
1200 Baht per room (per night) – inclusive of breakfast

Deluxe Room (Double)

Deluxe Room (Twin)

NOTE: You can request for a PINK room too!

If you’re staying for a few nights, you can check out their breakfast for a day at the B-10 Lounge.

Very simple breakfast with coffee and tea. Though nothing to shout about, it’s the easiest way to settle for first meal of the day, preparing you for battle with the shoppings all day long!

Other privileges:

• 50% for Baiyoke Sky Buffet Restaurant on 76th & 78th floors
• 10% for Stella Palace Chinese Restaurant & Karaoke on 79 floor
• Special Promotional Price on Crystal Grill on 82nd floor

120/359 Ratchaprarop Road Bangkok 10400, Thailand
Tel: +662 251 8800-1, 2251 8255-58
Fax: +662 255 5551

Getting there:

• Baiyoke Boutique is located BEHIND Baiyoke Sky Hotel
• If you’re taking a cab, make sure u tell your driver clearly it’s Baiyoke Boutique
• If you’re taking a train, it’s a 10 minutes walk from BTS Sky Train at Chidlom Station or Phayathai Station. When you see Baiyoke Sky, walk along the passage way with signs of Baiyoke Boutique and you’ll find your way there

Well at M & M Corner, a roadside stall nestled just at the entrance of Taman Muhibah Kajang, they uses A4 Paper.
Yes. Plain A4 and not those recycled ones.
Not that we are fussing about which type of wrappings they use but we just thought it’s not really environment friendly ;P

Though so…
It’s the fillings that we cared most when it comes to a good packet of nasi lemak!
Apart from the famous 223 Nasi Lemak that we love so much, this A4 Paper Nasi Lemak has been our old time favourite in Kajang.

RM1

Though not brimmed with ingredients; it’s the taste and kick of the sambal that we love. And of course, piping hot rice!

M & M Corner: Nasi Lemak Daun Pisang
Taman Sri Jambu (Taman Muhibah),
Kajang, Selangor 43000

Shopping in Bangkok could be such a craze!
I’m a happy girl… Spending Chris’s money ;P

Bangkok	Day 1	Day 2	Day 3	Day 4	Day 5
Breakfast	Arrival Sahwahdee kha/ khrap Bangkok!	Stalls @ Chatuchak Market	McD	Chester Grill @ Siam Square	B-Ten Lounge @ Baiyoke Boutique Erawan Shrine
Shop	Platinum Mall	Chatuchak Weekend Market	Terminal 21	MBK Centre Siam Centre	Platinum Mall
Lunch	Platinum Mall Food Court	Snacks @ Chatuchak Market	Pier 21 @ Terminal 21	Som Tam Nua @ Soi 5, Siam Square	♥
Shop	Platinum Mall	Chatuchak Weekend Market	Terminal 21	Siam Square	Platinum Mall
Tea-Time	♥	Meedé café @ Soi 3 Section 25, Chatuchak Market	Mango Festival @ Terminal 21	Mango Tango @ Soi 5, Siam Square	♥
Shop	Platinum Mall Paul's Fashion @ Amari Watergate (opp. Platinum Mall)	Central World Naraya @ Central World	Terminal 21	Siam Square	♥
Dinner	Khinlom Chomsaphan Restaurant @ Samsan Road (Best Restaurant on Chaopraya River)	Nara Thai Cuisine @ Central World	Pink T-Shirt Chicken Rice Kaiton Khao Man Gai @ Petchburi Soi 30	BB Coffee House @ Baiyoke Boutique	♥
Night Activities	Happy Hour @ Khinlom Chomsaphan Restaurant	Big C Supercentre Thai Massage near Pratunam	The Roof Top @ Baiyoke Sky Hotel	♥	Sawatdee Bangkok!
Stay	Baiyoke Boutique Hotel	Baiyoke Boutique Hotel	Baiyoke Boutique Hotel	Baiyoke Boutique Hotel	♥

SHOPPING was the essential activity we did in Bangkok! With limited time, here’s a little guide on how we shopped at Bangkok’s latest malls, wholesale spots and their popular markets. Eating was actually our part-time this trip! Nonetheless, we would still find time for some delicious Nom-Noms in the midst of Bangkok’s Jam!

Been slacking a lot with the HK-Macau posts *oops*
With Bangkok’s quick shopping itinerary write-up coming up, this is an addition to our travelogue
Will be more hardworking *I promise*

Last post: Tea Time @ Bing Sutt 冰室 + Lan Fong Yuen 蘭芳園, Central Hong Kong

No. we have to slow down. We have been eating non-stop at Hong Kong.
After our LATE tea time at the bustling Lan Fong Yuen 蘭芳園, we walked around Gage Street which is mushroomed by petite shophouses and street markets before another round of feast with the cousins.

SHOP HK

A cute shop named Recycle: with bags and wallets made out of newspapers.

EAT HK

We thought of having HK’s famous roasted goose when a sudden craving drops by and our dear cousins then brought us to Yung Kee 镛记.
Standing in front of Yung Kee reminded me about their famous nickname “the Flying Roast Goose” when I browsed through Open Rice. Yung Kee Restaurant is a renowned and prominent Chinese restaurant at HK that serves Guangdong cuisines. And their specialty?

Roast Goose

A wall with listings of the awards won, including the best restaurants and also the prestigious Michelin star.
(which also best explain for the price we pay )

The very first dish that all should try and all tables have:
Century eggs (皮蛋) – preserved duck or chicken eggs in a clay and ash mixture for months
You might say century eggs is just another rather ordinary dish, but at Yung Kee, this is a premium snack.
The eggs are gorgeously assembled with pickled ginger and what’s the catch?
Clear translucent tea-coloured “egg white” with creamy, a little runny grey yolk.

Roasted Goose
The pretty bird roasted beautifully, with great meat texture. The skin was a little soggy though.
A quarter portion that costs more than HKD150! Hefty price.
However, I would still prefer to have roasted duck if you ask me

Sauteed Deep Fried Fresh Squid
Too much batter and too salty

Vegetable with Crab Meat
Love the gravy as it was infused well with the crab flavours

Steamed Spare Ribs in Plum Sauce
Another ordinary dish to omit, this dish was a tad too sweet to our liking

Sliced Beef with Flat Rice Noodle
A dish that Chris has been anticipated to try in Hong Kong, as he loves flat noodles with beef.
With disappointment, it doesn’t leave a good impression: too oily!

Verdict: A classy Chinese restaurant with just average taste. We would only vote for the Roasted Goose and the Century Eggs (based on our own preference).

Yung Kee Restaurant 镛记酒家
32-40 Wellington Street,
Central, Hong Kong.
香港中環威靈頓街32-40 號

Open: 11am – 11:30pm

See HK

Pottinger Street
Most locals would named it Stone Slab Street (Sek Ban Gai 石板街) as the stretch of steps are run down with granite stones.
This would definitely look familiar to you as most TVB dramas might have a scene or two at this famous street itself. It would be a better idea to stroll around here on a day time as there will be more sight seeings and shoppings. If you are going to a costume party, this is the place to come to for various accessories to gear you up.
Too bad the shops are closed when we decided to walk up to Lan Kwai Fong.

Nevermind,

It’s time for Happy Hour!

Lan Kwai Fong 蘭桂坊 is no stranger at all.
A world renowned district is which is home to over 100 restaurants and bars. Just around the corner from the city’s busy Central business district, it’s the happening hang-out spots for afterwork drinks.

We entered Frites: Belgium on Tap
Cousins praised it’s an upbeat dining spot and serves great beer. It owned a contemporary European ambiance with an old school Belgian Bar that serves Belgian beers on tap, and also bottled beers!
Signature Dishes (according to Open Rice HK): Grilled Wagyu Beef Brisket with Soft Olive Oil and Mashed Potato with Mushroom and Herbs Supplements, Buckets of Mussels served with frites and mayonnaise, Grilled Lamb Leg

Each beer served with its own glass

Frites: Belgium on Tap
1/F, 74 Queen’s Road Central, Hong Kong
Phone: +852 2179 5179

Located just right beside Ricetaurant (which we reviewed earlier), Canoodling is another cute & casual noodle house that serves a variety of noodles, including everything Asian in a bowl! From small bites, salads to very lovable local delights, your order can be extended till next door (Yes. You can order from Ricetaurant too)
The place was brightly lit with their yellow theme: Bright; with cute lamps hung up and creative illustrations.

Noodle Time!

The Canoodle Oodles of Noodles – RM11.90
Greyhound thailand inspired complicated noodles with stacks of iceberg lettuce leaves & coriander, marinated minced chicken in dark soy & coriander root, plus steamed silken rice noodle sheets, each served in its own bowl with a spicy coriander garlic sauce; to eat, assemble into little parcels and share as you please.
In short, it’s a serving of Chee Cheung Fun (CCF) with tasty minced chicken and spicy coriander garlic sauce that gave the extra kick! I personally loved this dish and it’s great for sharing.

Dan Dan Mein – RM11.90
Hand-made noodles tossed in a peanut buttery spicy Szechuan sauce with minced chicken heaped with curly cucumber & crunchy peanuts.
Not really spicy and it doesn’t carry the Szechuan taste.

Red Curry Duck Confit Noodles – RM13.90
Charcoal noodles topped with thai-styled red curry with lychees, finished with a whole crispy duck leg & fresh basil.
Everyone’s favourite dish as the charcoal noodles was well infused with the tasty curry. We cleaned up the bowl fast.

Wok Fried Loh Shu Fun – RM12.90
Thick rice noodles wok-fried with seafood, egg, beansprouts, chives, a touch of chilli and garlic.
Loaded with lotsa wok-hei, but too bad we find it kinda oily.

Ayam Percik & Salted Egg with Nasi Ulam – RM19.90 (Dish from Ricetaurant)
*served with soup of the day and Dessert

Inche Kabin – RM15.90 (Dish from Ricetaurant)
Nyonya Fried Chicken with tasty sauce to go with

Another cute factor about Canoodling: Colour Time!
Crayons and white sheets provided for you to show your artsy work right on the table

 

Happy Birthday Dearest Citygal!

Coconut cake, Macadamia Cheesecake and Chocolate Fudge from Plan B for Citygal!

With AiWei, Zhi & WenChing (eatonlylar)

Canoodling
2F-29, Second Floor, Bangsar Village II
No. 1 Jalan Telawi Satu
Bangsar Baru,
59100 Kuala Lumpur

Business Hours:
11:00am- 10:00pm daily
9.45pm (Bar & Kitchen Last Order)

Calling out for fans of fresh bakes!
Here’s good news as there’s another hidden gem for you to hunt down if you feel like having deli and coffee for break. Tucked behind Viva Residency, this little bakery has crafted every slice, loaf and piece of pastry goodness. For the love of grains, flours & butters, Tommy started his bakery and pastry venture after living in France and mastering his baking skills.
His passion for baking can be felt through his petite shop itself; adorned with meaningful quotes, his crafting instruments and of course, all his masterpieces:
Different types of bread like the wholemeal bread, sourdough country bread, normand bread, grains and cereal bread, traditional French baguette, croissants, quiches and occassionally some sweet savouries.

The act to achieve and carry out the fermentation is the highest task of the baker; his true nobility. It is the act that gives life.
Heartfelt word from a true baker

Many customers lined up for his breads and it’s really a good choice if you’re on the go.

Chicken Quiche with Cheese – RM8.30 (additional RM3 for cheese)
Very filling and satisfying portion, the quiche was perfectly baked and having this with the fresh tomato was unquestionable.

Apple pie – RM9.50
One of the best apple pie I’ve tasted so far. The apple puree was not too sweet and together with the pastry, they were perfect match.

Coffee for 2!

Other drinks available at Tommy’s

You can really enjoy the art of baking through his grains and flour that equates joy and nutrition!

Tommy le Baker
B-LG-7, Viva Residency,
378 Jalan Ipoh, Kuala Lumpur 51200.
Tel: +603 40432546
Email : tommylebaker@gmail.com
Business hours:
Tuesday – Friday : 10am – 8pm
Saturday Sunday & Public Holiday : 10am – 6pm
Closed on Monday

***Pictures courtesy of ivyaiwei.com