As we are pretty sure most of you would have known that Fa-Ying means “princess” in Thai, excepts us *slaps forehead*, Fa-Ying is under the same management of Rama V located at Jalan U-Thant (Oh, this we know!)
Fa-Ying by Rama V is a new concept restaurant from the multi award-winning Rama V Fine Thai Cuisine. Through Fa-Ying, here’s how the connoisseurs of fine Thai cuisine present a new modern style of enjoying Thai food in a casual chic setting. Another conceptual Thai dining that incorporates a contemporary mix of Thai flavour plus a more playful setting while on the other hand, Rama V carries the classy call.

We’re pretty impressed with the cosy ambiance plus beautifully unrestrained pleasure of the Apsara dancers carved in stone on of the walls. However, when it comes to the food topic, we personally thought that it was quite a let down or perhaps were anticipating too much.

Thai Fish Cakes – RM12
This would be the best dish that we had among the others. The fish cakes were well marinated & has great texture. Even very tasty without the dipping sauce.

Spaghetti with Thai Green Curry Pesto – RM22
The basil that they put in was way too empowering till it steals the aroma of the pesto as well as green curry. The chicken slices were very dry too

Fa-Ying Seafood Fried Rice – RM20

Mango Sticky Rice – RM16

Fa-Ying by Rama V
The Boulevard, Paradigm Mall
Kelana Jaya, Petaling Jaya.
Click for Google Map.
Tel: +603 7451 2933
Mon – Thu: 11:00 am – 12:00 am
Fri – Sat: 11:00 am – 1:00 am
Sun: 11:00 am – 12:00 am

Rendezvous: A popular gathering place
A decent shop nestled at the row of heritage shops along the famous Lorong Hang Jebat is named after the above meaningful word. It’s indeed a gathering place from both the East & West, people from different places, a place for people like us to gather for good Melaka fares.
Famous for their Nyonya Chang or Nyonya Dumplings and Cendol, we decided to pop by for a change of venue from our usual Jonker 88 Cendol Spot along Jonker as well.
We’re pretty attracted to their Nyonya Chang as many would visit East & West Rendezvous for them.
Upon reaching, we were asked to wait as their current batch of dumpling finished fast.

While waiting, we had their other famous shares:

Cendol – RM 2.50
Their normal signature Cendol comes with sago bits, cendol, red beans that was brimmed with fine shaven ice. Have always love how they drizzle the Gula Melaka all over along with fragrant coconut milk that adds the aroma. Great thirst quencher!

Durian cendol – RM 3.50
For durian lovers, it’s a great kick for a hot afternoon!

Nyonya kuih – RM 1
Being a huge fan of Nyonya kuihs, Rempah Udang Nyonya have always been our favourite! Fragrant and spicy dried shrimp sambal wrapped around with glutinous rice coloured with Butterfly Pea Flower. Thumbs up!

Here’s comes the long awaited Nyonya Chang that we love!
And we even bought some back home to KL too!
A beautiful bluish dumpling coloured by the blue pea flowers filled wth generous portions of their homemade fillings that ignited our palate: minced pork, mushroom and some wintermelon that added the hints of sweetness to it as well as the spices that they used to elevate the overall fragrance. Must try!

The yummy fillings

East & West Rendezvous 祖传冰室
60, Lorong Hang Jebat,
75200 Melaka
Tel: +016 634 6283 (Grace Tan)

**Photos credits to AiWei

Yes, this was what we boasted about Tai Lei Loi Kei Pork Chop Bun 大利來記豬扒包 during our visit to Macau previously.
And this popular Macau rave has landed in KL about 2 weeks ago! Joining the bustling food court at Lot 10 Hutong, this new comer from Macau needs not much of an introduction as it’s recognition as Macau’s best Pork Chop Bun has been pretty overwhelming.
Juicy pork chop with their secret recipe of savoury sauce sandwiched between crispy bun and it doesn’t need any extra dressings or sauces.

Signature Pork Chop Bun 豬扒包 – RM11.20
Love the flavours & the meat texture.
Well, if you ask us if they are good when compared to the Macau’s version, we’re quite judgemental by saying the original Macau’s version is much juicier. Not to mention that this KL’s fare isn’t great, but we thought there were just slight differences. When spoken to the boss about this slight matter, he quickly rush to their kitchen to check. Thumbs up for the great effort

Supreme Pork Chop Noodles 猪排面 – RM11.30
We would say this pork chop is dryer than the one within the bun. However the noodles were springy.

Macau Curry Fish Balls 澳門咖喱鱼蛋 – RM5.90
Love them as they were as good as Macau’s And good to know, even Macau’s outlet is using fishballs from Malaysia!
Have to praise their curry as it is very well flavoured with spices & infused with the chilies zing

Sawdust Cake Dessert 澳门木槺蛋糕 – RM5.50
Highly recommended by the boss, and we would love to thank him for giving us this little treat to end our meal.
Also known as Serradura in Portugese, this sawdust cake carries an intense milky aftertaste thanks to the mixture of whipping cream and condensed milk. Added with the finely crushed biscuits flakes, it created different layers with different texture

Read also:

• Tai Lei Loi Kei 澳门大利来咖啡室 @ Macau

NON-HALAL
Tai Lei Loi Kei Pork Chop Bun 澳门大利来咖啡室
Hutong, Lot 10,
Bukit Bintang, Kuala Lumpur

Maruhi Sakaba 大众秘酒场

A latest addition to Seiji Fujimoto’s empire in Taman Desa, specializing in kushiyaki skewers and a few other selections. Looking at their Chinese name, it literally meant “the secret drinking place”. Also located at the Plaza Faber, it’s not placed at the back alley like the Gerai Makan Japanese BBQ 大众烧肉 do, and please take note that Maruhi Sakaba has no English signboard. The signboard is fairly small to be noticed at night while you’re passing by down the road as it is also not lighted up like the other signboards do. Fret not, just look out for Public Bank as they are located on the same row.

Here’s Maruhi Sakaba. The first thing that would catch your attention would be their DIY table with stacked up beer cartons near the entrance. Pretty innovative eh?

Packed with people

Here’s the busiest station. Hustle bustled with the non-stop working staffs grilling to your needs. An advise to sit near the entrance at the tall table made with carton stacks as the area is less stuffy

Green Soybeans – RM3
Some Edamame to start off for all.

Egg Rice – RM7
Besides the wholesome selection of proteins (meat skewers), they also offer a few carbs selection like this Egg Rice.

Let’s get started with the main stars that we ordered!

Chicken Kushi
Thigh – RM4
Skin – RM4
Gizzard – RM4
Chicken Wing – RM4

Pork Kushi
Belly – RM4
Shoulder – RM4
Tongue – RM4
Enoki rolled in Meat – RM5
Tomato rolled in Meat – RM5

Vegetable Kushi
Shiitake Mushroom – RM3
Eggplant – RM3
Japanese leek – RM3

Mixed Skewers (Chicken & Pork)
Recommended by the staffs that we must order this, it was just lovely. Dip it into the yolk and munch in for a smoother texture. Drools.

All the items are well marinated and in fact, some are a lil’ salty. Overall, the meat texture & aroma was great. Even without the dipping sauce, they are well flavoured. Also, Mr Fujimoto himself was down on the floor serving his customers with big smiles. A very hardworking man
However, Chris and I still personally love their sister stall: Gerai Makan Japanese BBQ 大众烧肉 as we love their open up concept as well as the Yakiniku of course.

Chicken Skin in Mustard Sauce – RM5
Yummeh!

Maruhi Sour (the Kettle Cocktail) – RM45
Best to be shared A in-house cocktail that tasted like plum juice but made me turn red in minutes!

Asahi Beer – RM11 per bottle
Asahi + grilled skewers! The best!
Kanpai

Seiji Fujimoto Japanese food Empire at Taman Desa:

• Sanuki Udon
• Gerai Makan Japanese BBQ 大众烧肉

Maruhi Sakaba 大众秘酒场
6A, Faber Plaza,
Jalan Desa Jaya,
Taman Desa,
Kuala Lumpur.
Open 6pm-11pm, except Mondays.

During our “rather young” courtship years during school days, Chris would usually brag about one of the “very nice” Chicken Rice stall near the Kajang Wet Market. This place is pretty famous for their Char Siew (BBQ pork), Sesame Chicken & the owner’s significantly “different” behaviour. Most locals here would know he’s not a very patient man. Try talking to him nicely & he’ll not be as sarcastic when it comes to taking your orders You’ll get what we meant when you’re there.

Most Kajang folks would know Leck Kee 叻记. FYI, Leck Kee has now shifted to Kajang Prima, no longer selling near the Kajang wet market, according to the boss himself
Here’s a source:
Some time ago, NTV7 and Guan Ming Ribao apparently had a TV show to select the Top 10 chicken rice restaurants in Malaysia & one of them was Leck Kee 叻记, well known with a temperamental chap who’s in charge. Though listed as Top 10 chicken rice restaurants, most people would love their Char Siew even more. Besides, they are also famous for their Sesame Seed Chicken. During their wet market days, we have to be early if we plan to have our lunch there as their Char Siew & sesame chicken will be sold out before 1pm.
As their business has expanded into a shoplot in Kajang Prima, patrons don’t face this problem any longer
And they are also selling Wanton Noodles as well as Curry Noodles. Don’t forget to add Char Siew! Sweet, succulent & juicy with good proportions of lean meat & fats.

View Leck Kee Chicken Rice 叻记鸡饭 in a larger map

Leck Kee Chicken Rice 叻记鸡饭
Jalan KP 1/3
Taman Kajang Prima
43000 Kajang, Selangor

For a more detailed itinerary of our Bangkok 5D4N Nom-Nom & Shopping, please click above.
We know we have been slacking pretty much on our travel posts, but we vowed to finish them fast. Faster. *Ahem*

Chatuchak Weekend Market

We have been contemplating whether to put this tourist attraction into our travel itinerary or not before visiting Bangkok. Why say so?
Here are some drawbacks:

• Forums reviewing bad remarks on this market
• There are more markets like this in BKK which are more comfortable, cleaner & newer
• Hot, stuffy weather that will make shopping a less comfortable experience
• Most stalls are selling similar items/ products

However, after we outweighed the cons with some pros thats we thought of, we wrote down “Chatuchak” on Day 2 Bangkok.
Whats made us get there despite the drawbacks above?

• We would ask you to go if you haven’t visit Bangkok before, as Chatuchak (or Jatujak Market) is one of the world’s largest weekend markets that covers an area of 27 Acres altogether divided into 27 SECTIONS. Chatuchak is also named the JJ Market now, nestled more than 15,000 booths selling goods from every part of Thailand!
• Despite many stalls with pretty much the same products, the whole market is actually categorized into different sections. If you roughly know what type of items you wanna purchase, you could proceed straight away to the area, e.g: clothing & accessories, home decor & even pets. Please refer to the map below:

Tips: It is advisable for you to sort of plan your Chatuchak route first before ended up walking round & around the same section of different Sois (streets) that has booths selling the same stuffs as the market is HUGE. Imagine 27 acres. And you will end up complaining “HOt & Nothing to BUY”.

We went to Chatuchak via a metered taxi arranged by our hotel in the morning. Always remember to take a metered taxi! Upon reaching, we decided to have a quick breakfast just right outside the market, along the main road. Nothing really great to shout about. So we personally advise you to chow down on the more delicious snacks inside the market instead.

We were pretty sure on what we wanna get at that particular time. Thus we concentrated more on clothing, decorations, handicrafts & collectibles as we were there for Wedding shopping.

Do you know that these are actually miniatures?? So cute!

Lunch?
We did’t really have a proper one but ended up satiated with the snacks & buns they sold at the small booths.
Try some Chatuchak’s Siew Yoke (roasted pork) & mandarin orange juice!

Remember to bring a trolley along in case you shop a little MORE.

Shopping at Chatuchak could be real tiring. Why not stop for a coffee break?
We stopped by Meede Cafe, a petite stall located at Section 25 Soi 3.
Be ready to stand or wait if you’re not lucky enough to grab a seat as they have limited seating space. But many were there for take aways. We got energized with their house blend of Iced Thai Style Coffee at 55 Baht. A blend that we have yet to taste so far locally.

Iced Cafe Latte also at 55 Baht

Satisfied customers from all over the world!

After a long day of stuffiness & aching feet thanks to Chatuchak, we went back to rest before heading out again for dinner.

As we had quite enough of the sun for almost the entire day, can we have dinner at a restaurant with air conditioner? I pleaded Chris. Haha Thus, we hopped over to Central World for dinner.
This is Central World.

Explored the mall & found many interesting dining spots at the top floors.

Since our craving for a proper Thai meal got exceptionally stronger in Bangkok, we settled down for Thai of course, at Nara Thai Cuisine. Nara’s food were pretty awesome. All we could say was “Authentic Thai in a comfortable & chic setting”. Thailand’s best restaurant, it says

Sakoo – 115 Baht
Tapioca balls with minced pork filling

Tord Man Pla – 210 Baht
Thai Fish Cakes

Koo Moo Tord Hgar – 130 Baht
Deep fried pork neck with sesame seeds

Tom Ga Kai – 220 Baht
Chicken in Coconut Soup

Kang Kiew Wan – 220 Baht
Green Curry Chicken

Prawn Omelet – 180 Baht

Ka nar Pla Khem – 180 Baht
Stir fry kale with Thai anchovies

Nara Thai Cuisine
7th Floor
Central World

More shopping @ Naraya, Central World before we head to Big C Supermarket & Thai Massage to end the night! WooHoo!

Just when you needed some girl time for a casual catch-up & tittle-tattles, I would always thought of afternoon tea at a quiet & cosy spot. Well, as the husband cum photographer doesn’t really fancy hi-tea, here I am, taking pictures myself this round at a house secluded in the absolute epicenter of Kuala Lumpur.
An elite looking space that catered us calm & comfort towards the whole afternoon. We were here for our “Tai-Tai Afternoon Tea” mission at the French House.

Yes. French House or better known as:

Maison Francaise

It speaks well for itself as it is really nestled in a house. A mansion that guaranteed an in awe moment as the waiter pulls open its doors to greet you. Laid with a spacious dining area, Maison Francaise also allow their patrons to experience al fresco dining too if they love outdoors. Simple decorations with wall paintings, chandeliers, fresh flowers. but resulted a 5-star dining ambiance generally. Manual placement of the cutleries & napkins were also done perfectly.

As we were there for an afternoon tea session on a Friday afternoon, there were no one else except us. It felt as if we’ve booked the entire restaurant/ house! An enhanced “tai-tai” feel. Haha…
Here’s what we had for our afternoon tea:

NOTE: Teas are not included in their afternoon tea menu (we ordered separately)

Darjeeling – RM14
This Darjeeling tea comes from the foothill of Himalaya. It has got a taste of the ripe fruits and an amber colour

Earl Grey Tea – RM14
A traditional oriental blend of smoked tea

 

Maison Francaise – Tea Time Menu
Stand Menu
RM38++ Per Person (Min 2 persons)

Smoked salmon sandwich with green salad
A tasty home-made treat made with smoked salmon in a crispy toast enriched with the flavors of caper

Apricot/ Figs delight
Roasted apricot / figs from Provence in butter sauce with vanilla ice cream

Cannele de Bordeaux
A cake with a rich custardy interior enclosed by a thin caramelized shell, flavored with dark rum

Raspberry tart
A shell of pastry dough stuffed with a wonderful combination of almond paste and juicy strawberries

Mini passion fruit entremet
A multi-layered mousse-based cake featuring a variety of textures with a delighful passion fruit flavor.

Crêpe with caramel sauce
A a very thin French pancake topped with sweet caramel sauce

Doughnut with your choice of flavor
A Doughnut made from sweet yeast dough fried in oil, with a chocolate or chestnut filling

Butter, Jam and Honey
A small portion of fresh French gourmet butter and a selection of the finest jam and honey

Brioche
A highly enriched French bread
with a rich and tender crumb

Served on a single tier, each pretty piece was arranged like an art.
**Our servings differs from the above items a little bit e.g. Apricot/ Figs delight & Crêpe with caramel sauce were replaced with White Chocolate Mousse

A team of chefs busy preparing & arranging our tea set! And he didn’t forget to smile to my camera

Complimentary french bread

And take some to open up your appetite again

Since there were still room for more treats from Maison Francaise, we decided to go for one of their mains:
Le magret de canard glacé au miel et épices
Seared glazed duck breast with honey and spices – RM 62
The duck meat was perfectly seared & we love how’s the sauce done with intense mushroom flavour plus hint of sweetness from the honey and also the spices that tops the aroma. Apart from that, it was pretty creative of them to present their minced button mushrooms in a potato mould & cover!

Another must try dessert here would be the famous Soufflé. Since I’ve not tried Sage’s Signature Soufflé, I do hope Maison Francaise’s version would surprise me first. Well, it succeeded
Soufflé à votre convenance: Citron, Chocolat, Grand Marnier, Mangue, Vanille
Soufflé of your choice: Lemon, Chocolate, Grand Marnier, Passion fruit and Vanilla Crêpe with caramel sauce – RM 40
We chose Grand Marnier (an an orange-flavored brandy liqueur). Once served, the buttery aroma filled our table. This lightly baked cake is puffed up prettily with a soft, fluffy & airy texture. The base is flavoured with Grand Marnier while the beaten egg whites created the great “lift”. A ‘no regrets’ order

Just in case you couldn’t locate Maison Francaise

Maison Francaise
5 Jalan Changkat Kia Peng
50450 Kuala Lumpur. Malaysia
Tel: +603 2144 1474
Tuesday to Sunday: 11.00am – 11.30pm (last order)
Monday : Closed

Ever since there was a rave on Swich Cafe @ HP Towers, Damansara Heights, we have been dying to try on one of the most popular slice of fruits beauties available at Swich.
One of the most talked about cakes lately?

As we couldn’t make time during weekdays for a dine-in session over at the HP Towers (only open on weekdays), I shrieked a little learning that Swich has handed in Publika. An easier option for weekend visits! A small & simple kiosk set up with minimalism between Baby Loft and Wings at level G3 in Publika Mall, it’s a casual hang out spot for brunch & afternoon tea for us.

Having known that their coffee wasn’t quite a call here, we did not order any. Too many great coffee contenders around to beat: Coffee Stain, Coffee Societe, Hot Shots, Espresso Lab…

And as for their mains:

Soft Shell Crab with Salted Egg Pizza – RM11.90 (quarter)
Bursting with great flavours of the salted eggs, it was really appetizing as the rich flavours plus the crispy dough ignited out palate pretty much. A great fusion!

Walnut Pine Nut Pesto Pasta – RM17.90
I am personally a big fan of pesto pasta but this preparation was kinda too bland to our liking.

Chicken Rendang Burger – RM17.90
The rendang chicken cubes were kinda dry

Desserts Time

Behold! Here’s 2 of their most photographed cakes & best sellers!
We were pretty amazed with their delicious innovation of incorporating our Malaysian fruits into their bakes!

Mangosteen Cake
Made with mangosteens and a touch of pomegranate, it’s frosted with mangosteen cream and topped with fresh mangosteens. Lightly flavoured with mangosteen, we love it just the way it is. Must try!

Swich’s Cempedak Tutti Fruitti
This little slice of heaven was even the centre of attraction towards the end of the meal! The sponge layer with little chunks of cempedak in it created a distinct aroma & taste of the fresh cempedak that we all fell in love with. Not to mention the cempedak cream frosting that made us went “oohh” in every bite! Topped with fresh mango chunks & roasted coconut, this combo convinced us for a second visit

Verdict: We personally would only return for their memorable dessert. Loving their Mangosteen & Cempedak cake lots! Though Swich Cafe incorporated a briliant idea of the east & west fusion for their mains, but the lack of chemistry between both would sometimes do the “not-so-good”. 

Swich Café
Level G3, Publika Shopping Gallery,
Solaris Dutamas No. 1,
Jalan Dutamas Kuala Lumpur.
Tel: 6018 599 5152/ +6012 777 3247

Damansara Heights Outlet:
M-01, Mezzanine Floor, Block B, HP Towers
12 Jalan Gelenggang, Kuala Lumpur, Kuala Lumpur 50490
Malaysia
Tel: +6018 599 5152

As their dinner serving time starts at 6pm, try to be there earlier as their service can be quite slow. You may reserve a table but not the dishes.
Be prepared to wait if you notice there are crowds pouring in like us. Many tables have not been served yet

Like any other casual Chinese “tai chow”, Restoran 52 have some specialties to ignite your palate, which we thought they were memorable & worth a revisit. Here’s some of their must-orders!

Dark Beer Ribs 黑啤排骨 – RM12
Really dark in colour, a rather different version of the Guinness ribs that we used to have as it matches the black beauty coating of the sticky dark stout. Very flavoursome & tender ribs that all of us enjoyed.

Light deep fried tilapia 油滑非洲 – RM32
Doesn’t look like it has been deep fried? It may looked like any other steam fish, but this creative method of cooking churned out this great dish.
Being bathed in hot boiling oil, this creates the additional aroma while preserving the freshness of the fish. The skin remains as if it’s steamed. The meat was smooth and not overcooked. Served with cili padi, shredded ginger, garlic & soy sauce.

Salted Egg Squids 咸蛋蘇东 – RM12
I love this to bits! Every bite is brimmed with mega flavours of the salted eggs with hints of spiciness from the dried chillies. Artery clogging? We didn’t quite pay attention to this matter for the moment.

Salt baked Chicken Wings 盐焗鸡翅 – RM9
It definitely doesn’t look baked to us. Looks more light deep fried But the hints of salt & pepper plus the dash of spring onion & cili padi definitely boosted up the flavours. Do try!

Hot Plate Hor Fun 铁板河粉 – RM12
Another interesting dish, the flat rice noodles (hor fun) are served on a sizzling hot plate. Smooth texture with taste almost resembling the “wat tan hor” but the sizzles added some distinct taste I guess

Stir fry sweet potato leaves 清炒树苗 – RM10

**Other popular dishes includes: Curry Fish Head, Loh Shu Fun, Abacus seed 算盘子, Claypot ribs with yam, Butter Squid, Fresh water prawns egg noodles.
Restoran 52
52 Jalan Sungai Lalang
Semenyih Negeri Sembilan
Lunch: 11.30am – 2.30pm
Dinner: 6.00pm – 10.00pm
**Closed on MONDAYS
Tel: +603 87238733
Mobile: +6012 6439892

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Who’s the new baker in town?

Here’s Sunnie!

Also known as Lee Ping, this enthusiastic lady is a mother of 2 cuties, a web designer and most importantly, she loves baking very much. This hobby soon evolved into a business for her now & good news that she’s taking orders online! Homemade bakery items in just a click away!
She caters for cupcakes, Custom designed cakes, Macaron & also a dessert spread for parties!

Here’s just some of her desserts shares:
Classic Vanilla Cake (Swiss Meringue Buttercream)
An original recipe which is simple & carries the classic favourite flavour of vanilla. Topped with swiss meringue buttercream, it’s not oily & it’s a great combo with the cake.

Devil’s Chocolate Cake (Chocolate Frosting)
Moist and soft chocolate cake topped with the rich chocolate cream. Every sinful bite is bursting with richness.

Lemon Cake (Lemon Buttercream)
An appetizing & refreshing dessert all would love, it tasted light & lemony. Married with its vanila sponge, the lemon buttercream is also drizzled with lemon zest.

Oreo Chocolate Cake (Oreo Swiss Meringue Buttercream)
Everyone’s favourite oreo! With a chocolate cake base, it’s topped with an abundant amount of oreo chunks buttercream & adorned with half an oreo cookie for the extra bite!

Rainbow Cake (Cream Cheese Frosting)
It may look just like any other cuppies that is topped with cream cheese, but this dense cake is actually made up of layers. Layers of colourful sweetness that is made up of natural dyes from vegetables, pandan leaves & eggs yolks. No artificial colouring added for sure.

Strawberry Vanilla Cake (Strawberry Swiss Meringue Buttercream)
Vanilla sponge with the homemade strawberry jam as the filling, topped with a marbled swiss meringue buttercream & a chocolate dipped strawberry.

Snow White Coconut Cake (or should we say… Rainbow Cake?)
Using fresh coconut buttercream as frosting, this beauty fits its name as it’s dressed with fresh shredded coconut all over.
Looking just all white? Look what’s hidden within!
Colourful layers inside. Once again, Sunnie stresses on “No articifial colourings” were used for this cake.

What’s the colours made of?
The base is the normal butter cake
Violet from Purple sweet potatoes
Blue from the Butterfly Pea Flower a.k.a blue pea flower
Green from Pandan juice
Orange from Pumpkin
Different flavours with different texture of healthiness!

Some custom designed cupcakes for guests, for Baby’s Full Moon?

Or get your kids some cute cakes like these?

Macarons

**********

Additional Infos:

• Cupcakes are priced from RM3 each
• Custom Designed cupcake (e.g. the Full Moon theme above) – priced from RM5 each
• Rainbow Cake (Snow White Coconut) – RM50 (whole cake)
• Custom Designed whole cake – from RM100 each (e.g. the Cartoon cake above)
• Macaron – priced from RM3 each
• Caters for dessert parties e.g. Bridal Shower, Birthday Parties, Wedding Day or any other special occasion.

FYI, Sunnie Bakery also offers other desserts ready for order such as Panna Cotta, Mousse or Fruit Tarts, Cookies, Macarons, Almond Chocolate Cakes & the list goes on!
To find out more, feel free to visit her FACEBOOK PAGE: https://www.facebook.com/BakeryBySunnie
If you wish to enquire any further details about her online bakery, please feel free to drop her an email at: sunnie.h2o@gmail.com

Bakery by Sunnie
Online Home Bakery
FACEBOOK PAGE: https://www.facebook.com/BakeryBySunnie
Contact Number: +6012-937 7318 (Lee Ping or Sunnie)
Email: sunnie.h2o@gmail.com