LI YEN ushering the Year of Dog with a Ritzy Spread!

PUTTIN’ ON A RITZY LUNAR NEW YEAR USHERING THE YEAR OF DOG!

This Lunar New Year, celebrate the blessings of spring with loved ones at The Ritz-Carlton Kuala Lumpur, over auspicious feasts and prosperity treats.
Li Yen, the award-winning Cantonese restaurant at The Ritz-Carlton KL, has specially designed Lunar New Year feasts to welcome the Year of the Dog.

DSC03214

DSC03212

Gather your loved ones and renew familial ties over an indulgent course set dinner. Executive Chinese Chef Leung Kwai Hong has put on a fine display of culinary artistry in his creation of the exclusive set menus, alongside a seasonal selection of delicate Dim Sum ideal for gatherings. Showcasing the best of Cantonese Fine Dining, with its close attention to details that will play with all five senses.

Prosperity Yee Sang with an option to include salmon, tuna or abalone adds a ritzy twist to the traditional festive toss. For abundance, prosperity, good health and many more! Displayed so beautifully with blooming flower to signify spring is here.

Prosperity Salmon Yee Sang

DSC03219

DSC03217

Guests can select from 3 menus curated specially for lunch which feature dishes such as the Deep-Fried Chinese Waxed Meat Roll and Steamed Oyster with Sea Moss from the Dim Sum selection as well as Double-Boiled Chicken Soup with Abalone and Mushroom, Chicken Simmered in Bouillon, Roasted Duck, Deep-Fried Glutinous Rice with Yam and Stir-Fried Prawns with Haw Sauce.

Dim Sum Selection: Steamed Siew Mai with Crab Meat, Deep-Fried Chinese Waxed Meat Roll, Deep-Fried Crispy Spring Roll Wrapped with Chicken

DSC03241

DSC03233

DSC03234

DSC03232

 

Double-Boiled Chicken Soup with Abalone and Mushroom

DSC03260

 

Stir-Fried Prawns with Chilli Paste

DSC03249

 

And as for dinner menus, it include Braised Soup with Shredded Superior Fish Maw, Bird’s Nest and Minced Chicken, Double-Boiled Abalone Soup with Chicken, Sea Cucumber and Dried Scallop, Steamed Dragon Tiger Grouper with Cordyceps Flower, Deep-Fried Prawns with Salt and Pepper, Braised Pork Knuckle with Dried Oysters and Sea Moss and Barbecued Crispy Suckling Pig.

Li Yen Special Roasted Chicken

DSC03247

DSC03238

 

Steamed Bamboo Fish with Sliced Chinese Ham

DSC03226

DSC03255

Conclude the meal on a sweet note with a delectable selection of desserts such as the Fried ‘Nian Gao’ with Deep-Fried Sesame Balls, Double-Boiled Red Bean Cream with Glutinous Rice Balls and Double-Boiled Glutinous Rice Balls in Almond Cream. So yum!

Black Sesame Dumplings in Red Bean Soup

DSC03262

DSC03263

 

A traditional favourite on the menu this festive season is the Steamed Clay Pot Rice with Chinese Waxed Meat! & it’s made with Chinese sausages specially flown in from Hong Kong. This dish requires up to 45 minutes to prepare for the flavours of the vegetables, Chinese herbs and meat to infuse into the rice leaving a distinct and rich flavour.

Steamed Clay Pot Rice with Chinese Waxed Meat

DSC03224

DSC03244

DSC03245

 

Available from 15 – 18 February 2018.
The lunch set menus are priced from MYR 1,388 nett per table of 10 persons.
The dinner set menus are priced from MYR 1,888 nett per table of 10 persons.
*Should guests wish to enjoy the Lunar New Year specialities before 15 February, they are available with advance notice.

15 February, Thursday
Lunch: 12.00pm – 2.30pm
Dinner: 6.00pm – 10.30pm

16 – 18 February, Friday to Sunday
Lunch: 10.30am – 2.30pm
Dinner: 6.30pm – 10.30pm

For reservations and enquiries on the Lunar New Year dining experiences, kindly call Li Yen at +60 3 2782 9122 or send an email to liyen@ritzcarlton.com.my.

Related Posts Plugin for WordPress, Blogger...

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.