Valentine’s Day is just around the corner, and you’re trying to plan the perfect date. You can never go wrong with a nice dinner. Whether it’s your first date or your 5,000th, you’re in luck!
Show your loved one how much you care this Valentine’s Day
Sweep your Valentine off their feet with an unforgettable experience with an intimate and sumptuous dinner at Ishin Japanese Dining located at Old Klang Road.
I bet this well-known Japanese restaurant needs no more introduction as it offers a gastronomic indulgence with an endless parade of authentic Japanese cuisines perfectly set in a lush Japanese setting.
Good news for couples or even friends! *wink wink*
As Ishin have came up with a “Romantic Dinner for 2” that include Appetizers, Entrees & Desserts (5 Course + Dessert)
14 February 2017
RM298 nett per couple
Slice Lobster Carpaccio with Dressing
Such a great combination with a sip of the Yuzu that is zesty, aromatic, subtle & grabbing another bite of chewy and meaty lobster. What a refreshing start!
Hokkaido King Crab Miso Creamy Soup
What a beautiful rich flavour each ingredient has and that’s what really is needed to make this beautiful soup, not much else!
Aburi Sashimi – Japanese Fresh Maguro, Kampachi & Hokkaido Scallop
I love sashimis and these trio of ingredients was resented beautifully on point and no doubt on the freshness of course!
Pan Fried Duck Liver & Duck Breast with Homemade sauce
Tender meat, aromatic flavours and buttery texture from the liver had made this dish so fulfilling.
Fried Pasta with Cod Fish topped with Sujiko
Definitely will be stuffed with this oriental taste pasta which was al dente & the cod fish was so fresh and has a delicate texture. Oishii!
A dessert for 2, made up of some deconstructed ice cream & berries.
Not in the Valentine’s Menu:
We had an additional order of Ishin’s Water Mochi
This is by far the best I’ve had by far in Malaysia. Haha
Look at these wobbly raindrops. It is made from gyuhi (a softer variety of mochi), served with kinako soy bean powder (roasted soya bean powder) & eaten with brown sugar syrup over it.