Thirdwave @ Nexus, Bangsar South: Chris Turns 30!

Happy 30th birthday to a special person who I think about all thirty days (sometimes 31 days) of the month!
Love you tons hubby!

Photo 23-12-2014 11 11 19 am

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The Big 30 balloons from Rainbow Dreams Balloons 🙂
They are giving out 20% Discounts on all Balloons Deco & Dessert table settings when you quote “Brought up 2 Share”!
Email : rainbowdreams.balloons@gmail.com Or call / Whatsapp Mei Yen: +6012 379 8318

 

Since it was I mean will be Chris’s birthday, we’ve decided to throw him a little party over lunch with his best buddies. It was an advance birthday celebration and I’ve decided to do it at Thirdwave having heard so much about this cafe.

With a cafe culture that has sprung up to Nexus, Bangsar South, looks like Thirdwave is catering their growing crowd well.

A celebration over coffee! 🙂

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Thirdwave

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Like other coffeeshops, they are envisioned like a small and inviting space that smells like coffee and tastes like chocolate. However, it’s the coziness and warmth brought by the concept itself that makes the difference.
The simple contemporary elements and the contrast created is pleasant and beautiful. The interior décor looks rather modest & rustic and its simplicity of the rest makes it more lovable.

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Chris turns 30!
Here’s some of the food that we had:
More food options for Lunch session that starts at 12pm.

Hello Flat White
It’s been a while since I has had you.

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Retro Scotch Egg – RM26
Runny yolk, juicy chicken mince wrapped, shredded beets & carrot shalls, creamy cauliflower bed & alfafa sprouts.
A beautifully presented egg grenade with colourful elements. Crispy golden brown outer shell with liquidly egg yolk matched perfectly with the bed of creamy cauliflower and resembled the couscous texture. Extra crispy texture from the deep fried shredded veges.

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Beef Goulash with Pappardelle – RM28
Black angus beef, thick and smoky beef tomato sauce

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The Hidden Gem – RM35
Stuffed squid, charred watermelon, feta cheese

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Southern Fried Chicken – RM20
Deep fried whole chicken leg, served greens and chips on side, with their kicking homemade chilli sauce. So crispy and wholesome.

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Chris’s birthday cake was their Snow Berry Cake
Vanilla bean cake with homemade fresh berries (strawberries and raspberries) jam filling and cream cheese frosting, topped with fresh berries!
Note: Better to pre-order if you wish to have to have their whole cake 🙂

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Obligatory group photo. Haha.
Happy Birthday Chris my love!

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More happy faces!

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So proud of being 30! LOL

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Thirdwave
1-11, Level 1, Nexus, Bangsar South,
Kuala Lumpur.
Business Hours:
Mon – Fri: 10am – 10pm
Sat – Sun: 9.30qm – 10pm
Email: hello@thirdwave.my

Photo credits to www.ivyaiwei.com 🙂

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2 Comment

  1. Eunice says: Reply

    Happy Birthday Chris! ;D

    1. Thanks Eunice! 🙂

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