Guest Post from UK: 5 Best Seafood Places in London

For the very first time, we have a guest writer from United Kingdom on board, telling us about an interesting topic on seafood. We personally love to have seafood in the UK but do you know where to have some of the tip-top seafood if you were to visit London? Our guest writer will let you know her personal thoughts now 🙂
This article is contributed by Alina Jones, Blogger from UK. She loves writing article about Technology, Health, Finance, Travel and many more like this. At present she is doing research on UKBA .She suggest everyone to have uk border agency contact whenever you go abroad around UK.

5 Places in London to Eat the Best Seafood





London is a wonderful destination for anyone who seeks a date with delicious seafood picks. With world renowned chefs in the various restaurants, London is an excellent choice for seafood fanatics. However, these restaurants have to import most of these sea-animals hence they must make proper arrangements with the relevant authorities using the uk border agency contact.

The 5 best restaurants that serve excellent seafood are:

1. J. Sheekey Oyster Bar.

  • This is a U-shaped bar suitable for clients who have limited time for lunch.However, only top quality seafood is served.
  • Provides a more casual surrounding to its clients from its warm and clubby convent garden setting.
  • There is no need to make reservations hence this is a great place to eat for a before-or after-theater caprice. The prices are also quite fair.


2. Angler

  • Located in Liverpool Street on the seventh floor, Angler provides a perfect view of the London’s iconic skyline for the clients as they enjoy their finger licking seafood delicacies.
  • On a wonderful sunny day, there is no other place in London that provides a perfect environment than Angler especially in its private dining rooms which provide excellent views of numerous city landmarks which include Tower 42 and the Gherkin. Its outdoors roof terrace looks to be a new City hot spot especially during the summer and spring seasons.
  • The restaurant is overseen a former Executive Chef at One Aldwych and the menu mainly focuses on seafood and shellfish which are from across British Isles and these foods are complemented by fine wine.


3. Bentley’s Oyster Bar & Grill

  • Now in its tenth decade of providing mouthwatering delicacies, Bentley’s first opened its doors in 1916.
  • Bentley’s has remained a top choice for most seafood lovers as its quality never deteriorates and has become an iconic London restaurant.
  • It has maintained its interior original design which is arts and crafts movements-inspired and Italian Gothic arts. It is also located the beautiful old Victorian building it occupied ten decades ago.
  • The restaurant has two breath-taking private dining rooms, the Crustacea seats up to 14 while the Jameson which has its own private bar and street entrance accommodates up to 60 guests.
  • The restaurant is now owned and ran by Chef Richard Corrigan since 2005 and has continued to plough in praise from critics who dine there.


4. J. Sheeky Restaurant.

  • J. Sheeky is famed for its broad seafood menu. Most people say even if you close your eyes and pick out a random dish, you will surely enjoy it.
  • It has a setting of an “old-school” and “clubby” restaurant and is situated around the corner from Leicester Square table. It is always busy but serves excellent meals.


5. Cape Town Fish Market.

  • Serving brilliant, fresh seafood, the newly refurbished Cape Town market is an excellent selling point in London. It owes this to its prime location which is just off Oxford Circus.
  • Owned by a popular South African chain which pride themselves on offering anything fishy as long as it is in the ocean, this is a great place to try out new delicacies.
  • The sea foods are accompanied with South African wine which is found in plenty.
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