Memories are still vividly playing back whenever we recalled the day we rushed home to watch the finale of Australia’s MasterChef season 2 with the family.
We were rooting for Adam.
And nearly jumped up when George, Matt & Gary announced Adam as the winner for season 2, beating the dessert prince Callum Hann!

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From a media lawyer who enjoys good food and cooking very much to a celebrity chef, he’s a genius academically & also owns his site of food & recipes (http://adamliaw.com/) even before he entered the competition. The facts goes on…… as his biography would be at least a book’s thick.

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O-em-Gee! I’m gonna meet Adam Liaw! *screams* as Chris cooled me down.

I swear I’m gonna get his autograph *serious face*

It was indeed an honour to be able to sample some of the masterchef, Adam Liaw’s recipe during the MERRY GUINNESS® launch at Doubletree Hilton. Special thanks to Guinness, Henry & Hui Ping :)
Participating Merry GUINNESS® outlets across Malaysia will be featuring 8 new GUINNESS® infused dishes, inspired by celebrity chef MasterChef Adam Liaw in his Merry GUINNESS® style!

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My partner in crime Ivy. Both very excited, topping up our dose of the black beauty.

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Welcomed by harmonious caroling

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The feasting table & christmas decos

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MasterChef Adam Liaw with Peter Khemlani, Marketing Manager of GUINNESS Malaysia & Tiffany Chew, Corporate Communications Manager for Guinness Anchor Berhad :)

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Gastronomic Workshop by MasterChef Adam Liaw.
We’ve seen him on TV.
And finally we get an up close view of his culinary skills, adding the taste & smell.

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“GUINNESS® has a bold and distinctive flavour that marries well with both sweet and savoury tastes, whether used as an ingredient or simply enjoyed together as part of a great meal. I’ve tried to capture the unique taste and texture of GUINNESS® in each of these dishes, and hope you all enjoy them as much as I have. I am so glad that GUINNESS® has given me this opportunity to create these special dishes for all my Malaysian fans this Christmas.” said MasterChef Adam Liaw at the launch.

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Explaining each steps with maximum focus

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He loves Guinness!

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Chef Adam’s Inspired Menu * would be featured at participating outlets*

Farmhouse chicken and egg terrine with Guinness mustard

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Oysters with Guinness cream

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Crispy squid with chili Guinness salt

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Open Guinness lamb shank and mushroom pie with champ & watercress salad

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Guinness butter Roasted Chicken

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Guinness BBQ Wings apple slaw

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Guinness and fruit Christmas pudding

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Sweet Guinness damper with blackberry maple compote

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We were also served with the Christmas Feast to welcome an early Christmas with Adam :)

Gravad lax (cured salmon) with dill honey mustard

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Roast pumpkin soup with julienne smoked duck

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Roast turkey roulade with chestnut stuffing, giblet and cranberry sauce

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Christmas pudding with vanilla sauce

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Christmas minced pies

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Black forest pudding with cream cheese frosting

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With Ivy & the MasterChef! *melts*
and remember I swore? Yes. I got his autograph :)

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It’s the season to be jolly!
Merry Guinness!

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The night ended with more beautiful Christmas caroling

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