Working right in the heart of Kuala Lumpur and got tied down with only 1 hour of lunch (sometimes not even 1), we’re restricted to the canteen food & walking distance stalls nearby. I don’t think you would wanna be hugged by the crazy traffic around during lunch hours.
Nah. It’s not as bad.
As I was granted a 2.5 hours of lunch every Friday! What’s more exciting than planning a great place for lunch with your colleagues? My colleague once brought us to Zhen Liew Siang (Lao Heong) for a spread of Chinese food enriched with lotsa “wok hei”.
And craving for more, Chris and I revisited this place with our comrades; kampungboycitygal, AiWei and WenChing for another round.
Nam Yu Fried Chicken
One of the ‘must-try’, The chicken wings came out perfectly crispy & golden with a distinctive taste of fermented bean curd (Nam Yu). It’s been quite a while since we last had a good bite on a crispy and juicy chicken wing.
Sizzling Calamari (sotong) on Hot Plate
Served on a banana leave on a hotplate, it augmented the aroma, especially with the tasty special sauce that gave the kick.
“Siong Tong Lala” Clams in Broth
It started off our meal with “oomph” as the broth were spiced up with the herbal taste of wolfberries, along with garlic slices & cili padi!
Claypot Fish Curries is also one of their signature dish. Aromatic curry that goes well with rice.
We’ll be back for their deep fried pork knuckle in satay sauce!
And a meal for 4 like this only costs us RM58. Reasonable priced and tasty food that made their patrons keep coming back 🙂
Restoran Makanan Laut Lau Heong
43A-0-9, Jalan 3/48A,
Bandar Baru Sentul,
51000, Kuala Lumpur
Telephone: 03-4042 7857
Restoran Makanan Laut Zhen Liew Siang
No.30, Jalan 14/48A,
Sentul Raya, Off Jalan Sentul,
Business Hours: 11am to 3pm, 5.30pm to 11pm