Rather than searching high and low for the perfect lunch after a movie, Chris ignited the idea of driving down to Puchong instead rather than jailing our choices with fast foods. Gao Ren Guan 高人馆 popped into his mind quickly after he remembered reading good reviews on it from the papers.

I was thinking that it’s a restaurant manned by some tall boss behind. How shameful, Gao Ren Guan is actually a restaurant that serves dishes/ cuisines from Gauzhou, one of the province of southwest China at Guangdong.

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Upon entering, you would be greeted by a stretch of food wall, picturing their delicious looking specialties on the wall like a huge menu.

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And some of them would be……
Braised Pork Belly with Yam (RM15 – 4 pairs)
A strong aroma from the gravy that infused well into the pork and yam. Yam has been our fave of all, and do remember to order this with rice. Or else, it would be a lil too salty to your liking.

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Bean Curd with Minced Meat fillings (RM15 – 6pcs)
Something similar to the ones we had at Hoi Tin, this serving was different in a way that, it’s minced meat and vege was loosely packed. However, it goes well with the broth.
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Fried Rice with char siew, yam & dried shrimp – RM8.90
Recommended for sure, it was nicely fried with all the right ingredients mentioned above!
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Gao Ren Guan 高人馆
07-01 & 09-01,
Jalan kenari 18B,
Bandar Puchong Jaya,
47100 Puchong.

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P/S: Brought up 2 SharE made it to the Star METRO yesterday! Pictures credits to Chris of course :) We hope to bring more good findings from Serdang & Kajang yo!
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