We immediately started reminiscing the winter adventure we spent in Vienna & Salzburg when we got invited for a food review at Karl’s Beisl.
Karl’s Beisl is manned by Karl himself that offers Austrian cuisine; introducing some of Austria’s famous delicacies. Nestled in the happening spots at Soho KL, Mont Kiara, this restaurant has a posh & neat looking interior, with 2 levels of dining area enabling ample, comfy dining experience.
From this portrait hung mightily on the wall, this picture tells all about Austria. Who can’t hum at least a few verse of ‘Edelweiss’ or ‘The Hills Are Alive’? Edelweiss, their national flower, music industry populared by Wolfgang Amadeus Mozart and Ludwig van Beethoven, opera, theater and ballet. The cake on his head represents the delicate waft of chocolate and pastry that pervades through the country. Famous winter sports which is skiing and last but not least, the beer in Austria is inseparable as it is connected with Austrian culture and the Austrian way of life.
Cold Platter, with Serrano Ham, Chorizo, Pork Belly, Olives, Cheese, roasted red Peppers, Gherkins, sun dried Tomatoes & Baguette. (1 for RM38, 2 for RM70)
Cream of roasted Garlic & Red Pepper with Rosemary – RM15
“Karl’s Beisl” Roasted Suckling Pig served with Steamed Cabbage/Sauerkraut & Mashed Potatoes (Served whole at RM199++ and half at RM110++)
Farmer’s Platter – combination of Karl’s Beisl” Roasted Por Knuckles, Pork Belly, Kasseler Ham, Bratwurst, Frankfurter Sausage, Steamed Cabbage/Sauerkraut – RM95 & RM130
Another sweet ending of Chocolate Guinness Cupcake brought up babe_kl. So sweet of her!
Lot K-OG 13 & 14, SOHO KL
No. 2, Jalan Solaris,
Solaris Mon’t Kiara
50480 Kuala Lumpur
Phone: 603 6204 0628
Fax: 603 6204 0608
e-mail: [email protected]