It’s been so long since both of us really enjoyed a bowl of Malaysian noodles.
You won’t be able to find the genuine taste here.
It’s another Monday again & hope these home-cooked noodles could help tidy up the Monday blue syndrome!
What Chris cooked to restore what we’ve been missing so long.
Curry Noodles with Crispy Fried Chicken
Being away from the Chili Pan Mee that I used to favourite isn’t any pleasing either…
Our own version of Chili Ramen was an antidote!
The minced pork was flavoursome and the addition of crunchy anchovies boosted its tastiness. Most importantly, the egg have to be about 3/4 cooked. Add in the amount of chili u desire and mix ’em all up!
Not that I was being boastful, but these churned out delicious! Especially the Minced Pork Noodles with Chili Prawn 🙂
Signing off now as my PharmCare Essay needs severe attention.
Recipes will be updated soon.
Have a great day!